Results for
Russia
Spelt is one of the oldest and stiffest varieties of wheat. It was called the "black caviar of grains" for its popularity and unique properties. Spelt flour contains twice as much protein as the usual wheat. Due to this, spelt bread is particularly nutritious. Milling with stones allows us to preserve the natural balanced composition of grains, which makes it possible to lower a glycemic index an important indicator for those who care about their health.
Request for a quoteDo you sell or make similar products?
Sign up to europages and have your products listed
Results for
Caviar - Import exportNumber of results
1 ProductCountries
Company type
Category