Caraway - Import export

Caraway has a slightly burning taste and strong spicy aroma. From time immemorial, caraway seeds spice up appetite and promotes digestion; therefore, cumin is placed in fatty meat dishes (for example, pork, lamb or lard), as well as in legumes that are difficult for digestion. Use for Bread and pastries, pastes, soups, meat dishes, potato dishes. Taste Herb-spicy Nutrition value on 100 gr. Proteins (g / 100g)… 18 Fats (g / 100g)… 22 Carbohydrates (g / 100g)… 34 Energy value (kcal / 100g)… 410