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The EFKO company produces lauric and non-lauric cocoa butter substitutes. ZMK lauric type - non-tempered substitutes for cocoa butter, intended for the production of hard and fragile confectionery glazes, candy bodies and hollow figures. "Ecolad" of non-lauric type - cocoa butter substitutes obtained by the "dry" fractionation method. They are intended for the production of a wide range of confectionery glazes: from hard to plastic.
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