Bbq - Import export

Reliable standing charcoal grill is designed for cooking meat, poultry, fish, or vegetables on coals in the open air. Made of highquality steel, the grill is characterized by the maximum rigid construction and long service life. The simple design ensures a quick assembly and ease of use. The brazier fits two grill grates or twelve skewers at the same time. The side holes in the walls provide good airflow for keeping the coals hot. The lower tray is perfect for convenient and compact storage of all the necessary materials and tools at hand and ensures the overall stability of the entire structure. The stable, prolonged legs also make the grill cooking process more comfortable. Grill Walls Thickness 13 mm. Some models equipped with table and pot tray.

A folding charcoal grill is a useful item for any outdoor activity. The simple design ensures a quick assembly and ease of use. Some midels come with a transport bag for comfortable storage and carrying. Made of durable thick steel, the grill helps cook aromatic and juicy dishes from meat, sausages, fish, and vegetables on charcoal. The grill keeps heat well and allows saving fuel. The slots in the walls provide good airflow. The charcoal grill keeps its shape and does not deform within the multiple uses. Assembly and disassembly of the grill do not require any additional tools. Different sizes and shapes are avaliable. Grill Walls Thickness 13 mm.

VESTA oven – is the perfect solution allowing to combine the advantages of grill and oven when cooking indoor. Closed Grill is charcoal-fired (with no gas or electricity). The combustion chamber is made of high heat – resistant steel (17GS – boiler steel) with thickness 6 mm.

The universal smokehouse is designed for hot smoking of cured pork fat, meat, and fish outdoors. Includes a grate for product smoking and a fat tray. Available in different sizes 380x280x170, 450x280x170, 450x280x240 mm. Weight2.9kg – 9.6kg. Walls Thickness 11.5 mm

Among to charcoal barbeques Texas – is American “backyard” leader. Accessories: ▪ stand for the cauldron (5 liters, d = 260 mm), ▪ smoking grill, ▪ wheels (2 Pcs), ▪ side tables (2 Pcs), ▪ rake, ▪ thermometer Universality. 4 in one. You get: grill, barbecue, smokehouse, and with stand for the cauldron, you also get a stove for the cauldron. ▪ Free time! – set a proper temperature and feel free for about 4 hours! ▪ Cooks by itself in any weather. ▪ There is no need to turn meat on shelves. The meat is getting prepared well from both sides. High temperature evenness. ▪ High accuracy of temperature maintenance. (Regulation system-as in professional restaurant ovens). ▪ The main difference from the majority of conventional grills and barbecues – is air supply to the grill. Texas BBQ grill has two adjustable air vents and one smoke output.

In this seasoning, the ingredients are selected so that the meat on the grill is incredibly fragrant and juicy. Mix seasoning with olive oil, let the sauce infuse, and then grease each piece of meat with the resulting sauce. Put the steak on a wire rack and fry for 5-7 minutes. To make the meat juicy, it is recommended not to touch it during the frying process, and then give it a "rest". Use for Use the seasoning to prepare the marinade, and as a topping for barbecue, grilled meat Taste Piquant, spicy, moderately spicy Ingredients Food iodized salt, dried garlic, dried onions, pea fibers, crushed black pepper, coriander, ground red paprika, red cereal paprika, ground mustard, rapeseed oil, dried parsley, thyme. Nutrition value on 100 gr. Proteins (g / 100g)… 5,5 Fats (g / 100g)… 4,0 Carbohydrates (g / 100g)… 36,0 Energy value (kcal / 100g)… 200

Dishes on the grill of fish - it is always tasty and original. With our seasoning, the fish will turn out to be truly festive, fragrant, tender and with a crisp. For grilling, any fish with dense meat, not very bony and oily, is suitable. It can be cooked in pieces or in whole, especially when it comes to river fish. Combine the seasoning with olive oil and let the sauce infuse, then grate the fish with the resulting sauce. Let it marinate a little and grill until cooked. Use for Use the seasoning to prepare the marinade, and as a topping for barbecue, grilled fish Taste Piquant, slightly spicy Infredients Food iodized salt, dried garlic, dried onions, red flakes, crushed black pepper, crushed fenugreek, ground turmeric, ground lemon zest, ground cayenne pepper, basil, dried parsley, rosemary, dried dill. Nutrition value on 100 gr. Proteins (g / 100g)… 7,5 Fats (g / 100g)… 2,5 Carbohydrates (g / 100g)… 27,0 Energy value (kcal / 100g)… 160

Barbecue chicken is a good option for a light picnic in nature, but you can also cook at home in the oven. A rich spicy and spicy taste and an appetizing, crispy crust will be given to it with BBQ Chicken seasoning with perfectly selected ingredients. Mix the seasoning with olive oil, let the sauce infuse, then dip the chicken with the resulting sauce. Let marinate and cook on the wire until cooked. Use for Use the seasoning to make the marinade, and as a topping for barbecue, grilled chicken or other poultry Taste Piquant, spicy Ingredients Food iodized salt, dried onions, dried garlic, crushed white pepper, ground red paprika, marjoram, tarragon, savory, basil, red flake paprika, thyme, rosemary. Nutrition value on 100 gr. Proteins (g / 100g)… 6,0 Fats (g / 100g)… 2,0 Carbohydrates (g / 100g)… 28,0 Energy value (kcal / 100g)… 150

Shish kebab is considered a dish of Caucasian cuisine, and its name comes from the Turkic word "shish" - spit. Thus, “kebab” in the literal sense is a dish fried on a spit. The composition of the seasoning for barbecue includes only natural ingredients, they will give a unique spicy taste and aroma to the barbecue. Use the seasoning to prepare the marinade, and as a topping for barbecue, grill and meat cooked at home: in a pan, in the oven and in the microwave. Ingredients Sea salt, coriander, zira, ground red paprika, mustard (seed), black pepper, dried garlic, dried tomatoes, red chili pepper. Use for Use the seasoning to prepare the marinade, and as a topping for barbecue, grill and meat cooked at home: in a pan, in the oven and in the microwave Nutritiona value on 100 gr. Proteins (g / 100g)… 34,0 Fats (g / 100g)… 5,9 Carbohydrates (g / 100g)… 10,6 Energy value (kcal / 100g)… 232

FREE OF HARMFUL SUBSTANCES AND DUST When making charcoal, only birch wood is used. Birch burning does not cause foreign odors. HIGH ROASTING TEMPERATURE Northern birch has a high density, which provides good heat. CERTIFIED RAW MATERIALS. All our raw materials of legal origin and registered in the state system of accounting of wood of forest USAIS SORTED COAL All products pass through the sorting line before packing. Only large pieces of high-quality coal get into the package, without garbage and dust.

FREE OF HARMFUL SUBSTANCES AND DUST When making charcoal, only birch wood is used. Birch burning does not cause foreign odors. HIGH ROASTING TEMPERATURE Northern birch has a high density, which provides good heat. CERTIFIED RAW MATERIALS. All our raw materials of legal origin and registered in the state system of accounting of wood of forest USAIS. SORTED COAL All products pass through the sorting line before packing. Only large pieces of high-quality coal get into the package, without garbage and dust.