Baking oven - Import export

Bakery tunnel oven is modern equipment designed for baking various confectionery and bakery products on a movable belt (baking plate). We manufacture ovens with various types of conveyors: •wire-mesh conveyor belt (carbon or stainless); •chain conveyor with trays; •slatted conveyor belt with molds; •full metal conveyor belt. •The baking chamber is covered with stainless steel. Increased thermal insulation installed around the baking chamber reduces energy costs.

Modern, convenient and safe packaging for all types of confectionery. Excellent transparency and gloss, strength and elasticity, frost resistance up to -400 ° C and the possibility of baking at +220°C. Packaging for cakes, pies, pastries, marshmallows, marmalade, sweets and pastries. We develop a beautiful, solemn, gift design of containers for sweets and cakes using a glossy polymer PET, since it retains smoothness and transparency under different storage conditions. Packaging for a high temperature (+ 110C to 220C) made of PP and SPET for confectionery products required baking or heating in an oven or microwave. The lower temperature barrier for plastic containers is also significant, since they can store products in shock freezing and freezing conditions - these products include ice cream, frozen semi-finished dough products, frozen fruits, and many others. Portioned placement of confectionery products in a tray or container is possible since its bottom can be sectional.

The recipe for the mixture is specially designed for baking homemade bread in an oven or a bread maker. Try this bread once, and you will forever fall in love with its unique aroma and incomparable taste. The crispy crust and porous crumb will leave no one indifferent. This product does not contain gluten. The product is tested for gluten at each production phase. Garnec was the first in Russia to receive the right to label its products with the “Crossed Grain” trademark. This trademark is a safety mark for glutenfree products of the Association of European Coeliac Societies, recognized in most developed countries.

The recipe of this mixture is specially designed for baking homemade bread in an oven or a bread maker. Try grey bread once and you will forever fall in love with its unique flavor. This product does not contain gluten. The product is tested for gluten at each production phase. Garnec was the first in Russia to receive the right to label its products with the “Crossed Grain” trademark. This trademark is a safety mark for glutenfree products of the Association of European Coeliac Societies, recognized in most developed countries.

Lewant Eco 600 High-quality construction made entirely of stainless steel, heat exchanger made of heat-resistant stainless steel AISI 310S rotary platform drive without frame two independent steam generators - a tray in the hot air stream and a high-temperature one, built into the heat exchanger and heated by exhaust gases highly efficient heat block with air movement from the least hot output stage to the hottest zone of the furnace thermal insulation with a thickness of 150 mm 3 years warranty, 24-hour customer service the height of the baking chamber in the serial version is 2000 mm, an increase in productivity by 22% with the same occupied area two circulation fans, air supply from both sides – a large volume of heated air at low speed reduced baking time, reduced baking loss thermal efficiency is more than 93%, which is the best indicator best price-quality ratio, the minimum payback period.

High-quality construction made entirely of stainless steel, heat exchanger made of heat-resistant stainless steel AISI 310S rotary platform drive without frame two independent steam generators - a tray in the hot air stream and a high-temperature one, built into the heat exchanger and heated by exhaust gases highly efficient heat block with air movement from the least hot output stage to the hottest zone of the furnace thermal insulation with a thickness of 150 mm 3 years warranty, 24-hour customer service the height of the baking chamber in the serial version is 2000 mm, an increase in productivity by 22% with the same occupied area two circulation fans, air supply from both sides – a large volume of heated air at low speed reduced baking time, reduced baking loss thermal efficiency is more than 93%, which is the best indicator best price-quality ratio, the minimum payback period.