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Gel superficial peeling liquid based on almond, lactic and ferulic acids. It is designed for application in procedures aimed at removal of superficial pigmentation, including postinflammatory, to reduce signs of photoaging, with problem-prone skin (inflammatory and comedonal forms of acne without exacerbation), with dull complexion, hyperkeratosis, skin dehydration, during skin preparation for damaging procedures (laser resurfacing, middle and middle-to-middle peeling), suitable for all skin types and any Fitzpatrick phototype. Can be used for sensitive skin (with caution). All-season use is allowed (provided that SPF50 products are used during the day). The colloidal peeling system provides a gradual release of keratolytic components, which helps exfoliate the skin evenly without pronounced irritation and minimizes the possible discomfort. The peeling provides a mild keratolytic, anti-inflammatory, antimicrobial, self-regulating and comedolytic effect.

Currently, potato dishes remain favorite, their variety is amazing, and their unsurpassed taste gathers friends and relatives at the table. To improve the taste of potato dishes can seasoning for potatoes, all the ingredients of which are selected and balanced in taste. The mixture is added to baked and fried potatoes, potato pancakes, meatballs, soups and minced meat. Ingredients Sea food salt, paprika, dried onions, dried garlic, ground coriander, ground black pepper, dried dill (greens), red chili pepper Use for The mixture is added to baked and fried potatoes, hash browns, meatballs, soups and minced meat. Nutritiona value on 100 gr. Proteins (g / 100g)… 19,8 Fats (g / 100g)… 3,6 Carbohydrates (g / 100g)… 9,3 Energy value (kcal / 100g)… 182 Рецепты No post was found with your current grid settings.You should verify if you have posts inside the current selected post type(s) and if the meta key filter is not too much restrictive.