Industrial system - Import export

Starch molding machine is designed for production of fruit-jelly (including jelly candy), liqueur, fondant sweets and Korovka sweets by starch molding. The machine consists of a movable belt, a molding mechanism and a depositor mechanism. The tray is filled with starch which serves as a forming material. The confectionery mass is fed from the hopper to the dosing unit which performs deposition of sweets/molding the marmalade into molds formed in the starch layer.

Thermal cooker is intended to make syrup, marmalade, marshmallows, and chocolate glaze. It is designed for the preparation and heating of various confectionery masses: - chocolate glaze; - syrups; - fillings, jams; - marshmallow, marmalade; - scalded dough; - soups, etc. We produce cookers with volume of up to 2000 liters. The frame mixer with scrapers, the DN40 drain valve, temperature sensors for product and heat transfer agent, and heat insulation of cooking container are installed in the factory state. DN60, DN80 or DN100 drain valves are installed according to the Customer's choice. The cookers are equipped with a mechanism of automatic or manual reverse intended to make viscous masses, for example, choux pastry. In this case, the mass is discharged through the neck of the cooker. The reversible and more powerful mixer drive (at least 0.55 kW) is equipped at the bottom. It is possible to install a variable frequency mixer drive for smooth speed change.

The СУРА-СП forming machine is designed for molding sugar cookies onto a belt with a further transportation to a wire-mesh plate of tunnel oven. The forming drum is one of the main units of the forming machine. It is a part of this machine and used for forming one type of cookies that have defined shape and pattern. At the request of the Customer, we can manufacture any number of drums with any pattern and shape of cookies. The patterns and shapes are chosen according to the catalogue.

Cooling of confectionery and bakery products before packaging is one of the most long-run (up to 5 hours or more) processes in production. The conveyor belt with the length of more than 300 m is necessary to transport the products during this time. Сура СKБ spiral conveyor is the best option for a conveyor system for cooling products for a long time. Due to the spiral geometry of the belt arrangement in space, it is possible to provide a large length of the belt in a minimum volume that essentially saves production space. In addition, the product is transported on a spiral conveyor belt as softly as possible, without rolling from one lay to another like in multilayered systems.

"COUNTRY ISLAND" Island Self-Service Refrigerated Air Curtain Merchandiser (slimline available) The product can be equipped with lighting, side panels, glasses (or a connecting kit) Controller: Digital controller with temperature display Cooling: Remote refrigeration \ Integrated refrigeration, fan assisted dynamic cooling system Defrost: Automatic Climate Class: 3 Temperature Range: - 1 + 1 °С, +2 +4 °С, + 4 +6 °С This display stand can be produced in any size needed

TEPLOPANEL climate system is based on principle of thermal infrared radiation. Infrared waves, without air heating, turn into heat while contacting with the surface of objects and people. Thus, the heated objects emit heat secondary and give it to the air by means of convection. The heat carrier in the radiant panels is classical preheated water. Thus, the water radiant panel is the best and the most effective energy saving infrared appliance, as it operates with water of up to 95°С. Water heating source operates on any type of fuel: gas, electricity, wood, pellets, waste oil, central heat supply. TEPLOPANEL system provides fast room heating, has low lag effect in comparison with any convective systems. Low temperature of heat distribution creates uniform temperature in the room and allows to use infrared heaters in fire-hazardous objects. It enables to save up to 52% expenses of the energy carrier compared to air heating appliances. The higher the room the more savings you achieve.

For elimination of air bubbles from chocolate paste. 100%-taste of natural craft chocolate – just as you wish! The Allure VD Vibro-table is intended for the elimination of air bubbles from the chocolate paste. 100% – taste of a natural craft chocolate. Exactly the chocolate you have wanted.

Melanger Allure FM1 is a real home cook’s assistant! It is a cute and very easy-to-use device that will easily fit even in a small kitchen.

Allure CD3-2020 perfectly splits up both fried and crude cocoa beans making crushed cocoa and releases them from a peel — wella.