Hot pepper - Import export

Use for the preparation of salads, appetizers, soups, second lunch dishes.

Capsicum is very widely used throughout the world as an independent spice that gives food a bright red accent and a certain pungency, and goes well with many dishes. Varieties of capsicum bright red and strong hotness are usually called "chili". Spicy chili seasoning - a bright universal decoration before serving or the finishing touch right in the plate for the fire borsch, fried beef steak, poultry, fish and vegetables. Ingredients Chili flakes, sea salt Use for Use for the preparation of salads, appetizers, soups, second lunch dishes. Nutrition value on 100 gr. Proteins (g / 100g)… 8,9 Fats (g / 100g)… 0,19 Carbohydrates (g / 100g)… 1,88 Energy value (kcal / 100g)… 38

Use for the preparation of salads, appetizers, soups, second lunch dishes. Composition of the product: Sea salt, dried tomatoes, dried garlic, dried onions, hot chili peppers, rosemary, thyme, savory, basil, lovage, tarragon

Red pepper was first seen by the Spaniards in America. The doctor of the Columbus expedition presented red pepper seeds as a gift to Queen Isabella. Hot peppers have long been called "Spanish." Use for the preparation of salads, appetizers, soups, second lunch dishes. Use for Use for the preparation of salads, appetizers, soups, second lunch dishes. Nutritiona value on 100 gr. Proteins (g / 100g)… 7,3 Fats (g / 100g)… 0,4 Carbohydrates (g / 100g)… 1,9 Energy value (kcal / 100g)… 40

Red pepper was first seen by the Spaniards in America. The doctor of the Columbus expedition presented red pepper seeds as a gift to Queen Isabella. Hot peppers have long been called "Spanish." Use for the preparation of salads, appetizers, soups, second lunch dishes. Use for Salads, sauces, soups, meat dishes, poultry dishes, pasta, rice. Вкус Spicy, fiery burning. Nutrition value on 100 gr. Proteins (g / 100g)… 13 Fats (g / 100g)… 14 Carbohydrates (g / 100g)… 15 Energy value (kcal / 100g)… 240

A bouquet of fragrant herbs and spices that make up the seasoning for salads will make the salad more piquant and fragrant. Ingredients Sea salt, dried tomatoes, dried garlic, dried onions, hot chili peppers, rosemary, thyme, savory, basil, lovage, tarragon Use for Use for the preparation of salads, appetizers, soups, second lunch dishes. Nutrition value on 100 gr. Proteins (g / 100g)… 23,0 Fats (g / 100g)… 2,0 Carbohydrates (g / 100g)… 6,0 Energy value (kcal / 100g)… 130

Mexicans believe that pepper helps their mind to become brighter, they say that by eating pepper you can feel your head separately from the body. Crushed red pepper (Chile) - has all the properties and flavor of hot chili pepper, but is much more convenient to use due to its fine fractionality. Use for Salads, sauces, soups, meat dishes, poultry dishes, pasta, rice, fish dishes, vegetables. Taste Burning sharp Nutrition value on 100 gr. Proteins (g / 100g)… 13 Fats (g / 100g)… 14 Carbohydrates (g / 100g)… 15 Energy value (kcal / 100g)… 240

This burning foreigner came to our kitchens from Mexican Astek tribes. In ancient Nautal, its name means "red." The patroness of chili peppers is the goddess of all volcanoes Kausholotl. Some of its varieties are so "evil" that you can only touch the peppers with rubber gloves - so there is a great danger of getting a skin burn. The taste of pepper pods can be slightly softened by removing the skin from the fruits and peeling them from seeds. Pepper's hotness is measured on a Scoville scale. Ingredients Dried Chili Peppers Use for Use for cooking hot sauces and seasonings. Nutrition value on 100 gr. Proteins (g / 100g)… 13 Fats (g / 100g)… 14 Carbohydrates (g / 100g)… 15 Energy value (kcal / 100g)… 240

United Spices peppercorns are the highest quality black peppercorns from Sri Lanka. It is high in piperine, which makes this pepper particularly hot. Along with piperine, there is another very important parameter - this is density. The density of United Spices black pepper is 550g / l, which is one of the best density indicators on the Russian market. Other brands do not indicate density, either because they do not know it or because it is low. The lower the density of black pepper, the more volume and less mass, thus, its consumption is higher. High density 550g / l High piperine content (makes pepper hot) Pure composition without admixtures of other spices