Ginger root - Import export

This product belongs to the category of spices and is one of the most popular spices in the world. In addition, for more than three thousand years, ginger has been considered an effective remedy for many diseases. It is good for both exquisite sweet desserts and ordinary soups and side dishes. Ginger root is considered a multi-functional product, and it is possible to add it to almost any dish, from meat to a sweet dessert. Use for Soups, sauces, marinades, meat, poultry and game dishes, pastries. Taste Spicy, piquant Nutrition value on 100 gr. Proteins (g / 100g)… 9,0 Fats (g / 100g)… 4,0 Carbohydrates (g / 100g)… 58 Energy value (kcal / 100g)… 300

Spicy warming scrub is an innovation in the field of cellulite control, helps to noticeably smooth out the "orange peel" and gives a quick visible result. Regular use of a warming scrub stimulates cellular metabolism similar to a 35-minute circular workout. The combination of ginger root and microgranules of coffee has a massage and warming effect, prepares the skin for a deep perception of active substances. Alpha-lipoic acid accelerates glucose metabolism in cells and triggers the processes of intensive fat burning due to the unique biochemical properties of chitosan to penetrate into the deep layers of the epidermis and enhance the action of active components. Red Sicilian orange has a lymphatic drainage effect and removes excess stagnant fluid, providing an instant tightening effect. Cardamom is a highly effective natural remedy for cellulite, smoothes the skin and restores its elasticity.

This product belongs to the category of spices and is one of the most popular spices in the world. In addition, for more than three thousand years, ginger has been considered an effective remedy for many diseases. It is good for both exquisite sweet desserts and ordinary soups and side dishes. Ginger root is considered a multi-functional product, and it is possible to add it to almost any dish, from meat to a sweet dessert. Use for Soups, sauces, marinades, meat, poultry and game dishes, pastries. Taste Spicy, piquant Nutrition value on 100 gr. Proteins (g / 100g)… 9,0 Fats (g / 100g)… 4,0 Carbohydrates (g / 100g)… 58 Energy value (kcal / 100g)… 300

This product belongs to the category of spices and is one of the most popular spices in the world. In addition, for more than three thousand years, ginger has been considered an effective remedy for many diseases. It is good for both exquisite sweet desserts and ordinary soups and side dishes. Ginger root is considered a multi-functional product, and it is possible to add it to almost any dish, from meat to a sweet dessert. Use for Soups, sauces, marinades, meat, poultry and game dishes, pastries. Taste Spicy, piquant Nutrition value on 100 gr. Proteins (g / 100g)… 9,0 Fats (g / 100g)… 4,0 Carbohydrates (g / 100g)… 58 Energy value (kcal / 100g)… 300

Cooking method Take a bottle of dry red wine (0.75l). Pour wine into an enameled pan, add the contents of the packet and sugar to taste. Heat to 70 degrees, do not boil! Allow mulled wine to infuse for 30 minutes. Strain. Serve hot. Ingredients Orange (dried slices), dried grapes, Ceylon cinnamon stick, ginger root, lemon peel, star anise (star anise), whole cardamom, cloves. Nutrition value on 100 gr. Proteins (g / 100g)… 5,0 Fats (g / 100g)… 4,0 Carbohydrates (g / 100g)… 62 Energy value (kcal / 100g)… 300

Cooking method Take a bottle of dry red wine (0.75l). Pour wine into an enameled pan, add the contents of the packet and sugar to taste. Heat to 70 degrees, do not boil! Give nast Mulled wine for 30 minutes. Strain. Serve hot. Ingredients Dried grapes, apples (dried slices), Ceylon cinnamon stick, pineapple (dried slices), ginger root, star anise (star anise), whole cardamom, cloves, allspice Nutrition value on 100 gr. Proteins (g / 100g)… 5,0 Fats (g / 100g)… 4,0 Carbohydrates (g / 100g)… 62 Energy value (kcal / 100g)… 300