Fruit jelly - Import export

Starch molding machine is designed for production of fruit-jelly (including jelly candy), liqueur, fondant sweets and Korovka sweets by starch molding. The machine consists of a movable belt, a molding mechanism and a depositor mechanism. The tray is filled with starch which serves as a forming material. The confectionery mass is fed from the hopper to the dosing unit which performs deposition of sweets/molding the marmalade into molds formed in the starch layer.

Cinnamon is a very ancient spice, mentioned in the Bible. In ancient times, it was valued on a par with gold and had the status of cash. In ancient Rome they burned her to appease the gods. As a spice, it goes well with other sharp and tart spices. In our kitchen, cinnamon can be used in all dishes where sugar is consumed. These are mainly fruit soups, casseroles, compotes, jelly, puddings, fruit rolls, pies, especially with fruit filling, baked apples, milk drinks, liquors, grog, punch, mulled wine and sweets of almost all kinds. Country of origin Indonesia Use for For all types of pastries and desserts, fruits, hot drinks and spicy dishes of oriental cuisine. Taste Sweet, burning Nutrition value on 100 gr. Proteins (g / 100g)… 4,0 Fats (g / 100g)… 3,0 Carbohydrates (g / 100g)… 28 Energy value (kcal / 100g)… 160

Cinnamon is a very ancient spice, mentioned in the Bible. In ancient times, it was valued on a par with gold and had the status of cash. In ancient Rome they burned her to appease the gods. As a spice, it goes well with other sharp and tart spices. In our kitchen, cinnamon can be used in all dishes where sugar is consumed. These are mainly fruit soups, casseroles, compotes, jelly, puddings, fruit rolls, pies, especially with fruit filling, baked apples, milk drinks, liquors, grog, punch, mulled wine and sweets of almost all kinds. Use for For all types of pastries and desserts, fruits, hot drinks and spicy dishes of oriental cuisine. Taste Sweet, aromatic, burning Nutrition value on 100 gr. Proteins (g / 100g)… 4,0 Fats (g / 100g)… 3,0 Carbohydrates (g / 100g)… 28 Energy value (kcal / 100g)… 160

Cinnamon is a very ancient spice, mentioned in the Bible. In ancient times, it was valued on a par with gold and had the status of cash. In ancient Rome they burned her to appease the gods. As a spice, it goes well with other sharp and tart spices. In our kitchen, cinnamon can be used in all dishes where sugar is consumed. These are mainly fruit soups, casseroles, compotes, jelly, puddings, fruit rolls, pies, especially with fruit filling, baked apples, milk drinks, liquors, grog, punch, mulled wine and sweets of almost all kinds. Country of origin Indonesia Use for For all types of pastries and desserts, fruits, hot drinks and spicy dishes of oriental cuisine. Taste Sweet, aromatic, burning Nutrition value on 100 gr. Proteins (g / 100g)… 4,0 Fats (g / 100g)… 3,0 Carbohydrates (g / 100g)… 28 Energy value (kcal / 100g)… 160