Folic acid - Import export

Collagen chewable tablets for beautiful and firm skin • Integrated support for elastic, smooth and youthful skin. • Highly assimilable collagen stimulates skin renewal and hydration. • Contains beta-carotene and vitamin C to provide protection against photo-aging. • Enhanced with folic acid for better skin regeneration. • Has a pleasant grapefruit flavor. The daily dose (3 tablets) contains: Hydrolyzed collagen – 3,000 mg Beta-carotene – 5.4 mg (108 %)* Vitamin C – 270 mg (450 %)* Folic acid – 405 mcg (203 %)* ________________ *Does not exceed the tolerable upper intake level (UL). Presentation: 60 x 1.4 g chewable tablets

Products in the reproductive product line are intended for men and women at various stages in their lives. Proper micronutrient support at every stage: planning, pregnancy and breast-feeding. Contains key ingredients for a healthy mother and baby in 1 capsule a highly bioactive form of folic acid, liposomal iron (causes no GI-tract discomfort*), omega-3 + 13 vitamins and minerals.

Chickpea is a food product, one of the most ancient legumes in the Middle East, it began to grow more than 7 thousand years ago. Common in countries of West and Central Asia, North Africa, North America. Hummus and falafel snacks are made of that. The fried beans are called Lelebee. Chickpeas are widely used in vegan, vegetarian and Indian cuisine. Traditionally, the use of chickpeas is actual for the Mediterranean region. Chickpea is used to produce chickpea flour, used in particular in Indian cuisine. And, for example, in Italian cuisine it’s used to make flat cakes farinatas, but the volumes of chickpea cultivation in Italy itself are insignificant. White seed varieties are mainly used for food. Heat treatment takes more time than for lentils and peas. Chickpea seeds serve as a source of zinc, folic acid.

Nori is an edible species of red algae of the Porphyra genus. Nori is an excellent source of iodine, so adding it to your diet at least three times a week can have a positive effect on thyroid health. Nori also contains many vitamins (A, B, C, D, E and K), as well as niacin, folic acid and taurine.