Flexible packaging for the food industry - Import export

Solutions for preserving freshness and extending the shelf life of fresh meat, fish, semi-finished products, ready meals - from standard to unique. Sealing trays and bottom thermoforming tapes with low, medium and high barrier, for a wide range of operating temperatures (-40 to + 220 ° C). For blind sealing, with peel and reclosable effect. Skin-packaging, packaging in MAP, with a moisture-absorbing napkin. Our trays are with hermetic (deaf) sealing, so that the liquid cannot flow out. A moisture-absorbing napkin in a tray makes a packed product - meat itself or minced meat remains fresh and dry. We also make lower thermoforming belts with a wide range of operating temperatures - they are used for fish packaging (fresh, salted, smoked), for smoked meats and semi-finished products (sausages, delicacies, frozen blanks for cutlets, stuffed cabbage, pancakes and other dishes). With us you have the best packaging solutions for your products!

Containers, trays for fruits, mushrooms, vegetables, herbs, berries and green salads. Perforated packaging, sealable and MAP (protective gases). The practical packaging for berries, juicy vegetables and fruits is a perforated plastic container For harder vegetables, mushrooms, dried fruits and herbs, we produce trays with a film on top. Packaging for nuts can be in the form of a tray with a lid, or in the form of a glass with a plastic lid. Glasses are also made for selling salads, fruit slices, berries in them. To preserve perishable vegetables and fruits we make containers with MAP (shielding gases). This hermetically sealed container contains a special gas that blocks the development of putrefactive bacteria. To order, we can create almost any form of packaging or offer the customer to choose the most suitable option from our ready-made designs.