Dry mixture - Import export

General description Additives are intended for introduction both into ready-made concretes and mortars, and into dry building mixtures to achieve plasticizing and reducing effects, in order to increase strength, fluidity and workability.

Dried cabbage is a real treasure in any kitchen. In Russia, cabbage was revered as bread. She was eaten fresh and harvested for future use, including drying. In this form, cabbage could be stored for unlimited time and in the famine it became a real salvation. 1 kg of freeze-dried product can replace up to 2 fresh heads of cabbage. Boiling the dry cabbage mixture for 20-25 minutes completely restores its properties and taste. This cabbage is suitable for traditional borscht, hodgepodge, and as a complement to poultry or beef dishes. Use for Soups, sauces, marinades, dishes from meat, poultry and game dishes. Taste Slightly sweet Nutrition value on 100 gr. Proteins (g / 100g)… 26 Fats (g / 100g)… 3,5 Carbohydrates (g / 100g)… 34 Energy value (kcal / 100g)… 270