High-quality grains - Import export

Noodles are prepared from the basic ingredients; wheat flour, oat flour, rye flour, barley flour, water, and salt. All nutritional and beneficial properties of grains remain unchanged. Due to the porous texture, noodles soak up the flavors of a broth. It cooks quickly, which significantly saves time. Modern equipment, fully automated production process, compliance with HACCP standards and principles, product quality control at all stages - from the selection of raw materials to packaging and transportation.

The centrifugal concentrators a various productivity with a floating bed are designed for high-quality gravity concentration of fine-grained material (alluvial sands and crushed ores) containing free gold, silver and platinum, in the industrial extraction of fine and fine fractions of noble metals and other heavy valuable minerals.