Dessert products - Import export

A variety of forms and materials for packaging and preserving the taste and freshness of sour cream, yoghurt, cottage cheese, cheeses and desserts. Ribbons for FFS lines, glasses, lids, toppers and containers with the possibility of decoration. We produce all types of plastic containers for various dairy products, as well as packaging for desserts (jellies, mousses, ice cream, etc.) of different sizes. To make our containers re-closed, lids are produced for them - including those with holes for a straw. And for tightness, the primary packaging of dairy products is supplied with a removable tape or film. We make sectional packaging for desserts – to put different contents in different compartments (for example, yogurt and topping, processed cheese and crackers, dessert and dragees). In addition, all containers, glasses, bottles and other packaging of dairy products or desserts can be decorated with films, stickers, tabs, etc. We are experts in developing unique packaging solutions.

Glosser paint is intended for decorating the surface of confectionery and bakery products, desserts, fruits, etc. Gives the surface a glossy mirror finish. Great for highlighting decorative elements, allows you to make accents when decorating the appearance of products. Depending on the number of layers applied, it allows you to adjust the color saturation of the coating.

Matte pastry powder or pollen (dry food dye) Velvet KREDA is used for coloring some parts of desserts and other pastry products. It may express some important elements, highlight the contour or spot some details. It makes your flowers or flower petals that are made of cream, chocolate or marzipan look more realistic. How to apply Velvet powder (pollen): 1.Dry application: use a dry brush when applying onto the surface. That would give you mild matte mist effect. Intensity would depend on the number of the layers applied. 2.Liquid application: dilute it with strong alcohol in the ratio of 1 to 2, mix it up and apply onto the surface. That would give you dense matte covering. Intensity of the covering would depend on the number of the layers applied. Velvet is used for base dyeing in mass with fat above 50%. Color depth would depend on the amount of dye. KREDA products and production are certified: EAU, CE: Guarantee for product safety; ISO 22000, HASSP: Guarantee for production safety

The fruits of lemons in Europe brought from a campaign in India, Alexander the Great. They began to be called "Indian apples", and in those days they were quite sweet. Use for the preparation of salads, appetizers, soups, lunch dishes, drinks, sweet dishes. Use for Desserts, pastries, cookies, any bakery products. Taste Sour Nutrition value on 100 gr. Proteins (g / 100g)… 0,0 Fats (g / 100g)… 0,0 Carbohydrates (g / 100g)… 0,0 Energy value (kcal / 100g)… 0

In cooking, coconut flakes are used mainly in the confectionery business. It is added to different cakes, sweet rolls and pastries, both as a delicate fragrant filling and as a delicious decoration for the finished product. Coconut flakes are also used in the coating of chocolate treats, food bars, ice cream icing, crackers, crispy cookies, muesli, sweets and many other desserts. Use for Desserts, pastries, cookies, any bakery products, sauces, meat and fish dishes. Taste Delicate, sweet with a coconut smell Nutrition value on 100 gr. Proteins (g / 100g)… 5,0 Fats (g / 100g)… 50 Carbohydrates (g / 100g)… 12 Energy value (kcal / 100g)…520

Anise seeds - a spice brought to Europe in the early Middle Ages and quickly gained popularity in cooking. Priests and healers of ancient civilizations appreciated anise seeds - the healing properties of which were sometimes called miracles. In cooking, all parts of anise are used in all possible forms. Anise seeds are added to marinades to give them a bright flavor. If you mix them with bay leaf and cinnamon, you get an excellent home seasoning for cold meat dishes Use for Desserts, pastries, cookies, any bakery products, meat, fish and bean dishes, tinctures and liquors. Taste Sweet, fragrant, truly spicy Nutrition value on 100 gr. Proteins (g / 100g)… 18 Fats (g / 100g)… 16 Carbohydrates (g / 100g)… 35 Energy value (kcal / 100g)… 360