Confectionery making products - Import export

Ingredients: flour, sugar, honey, butter (pasteurizedcream, salt), proteicsyrup (sugar, driedeggwhite, naturalfoodcolorings [beta-carotene, saffloweressence, chlorophyll, paprikaessence, caramel, bluespirulinaessence, carmine], pasteurizedwholeegg, raisingagent (sodiumbicarbonate, sodiumbisulphate, cornflour), cocoapowder, crackedginger, cinnamon, vanillin (naturalflavoring), sorbicacid (preservative).

Handmade with nuts, dried fruits and spices. A delicious, fresh tasting traditional Italian fruit cake. A great treat for holidays or gifts!

IntelleGlaze is an integral programmable module and can also work as a stand-alone modern glazing and decorating line. In the maximum configuration, it is capable of glazing the product flow divided in half lengthwise in two colors; at the same time, it performs decoration in two other colors. IntelleGlaze glazing equipment includes absolutely everything that is needed for stable, high-quality and reliable glazing and decoration of confectionery and other products for all possible types of glaze, operator actions, and climatic conditions.