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Russia
The effective and convenient device for filtration of prepared mass after grinding. Homogeneous chocolate paste without lumps of foreign particles – it is easy! The Allure VT Vibro-filter is intended for the effective, convenient filtration of the prepared mass after grinding. The result of operation of the Allure VT vibro-filter is a homogeneous chocolate paste without lumps and foreign particles.
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Professional sieve with illumination for a manual partition of cocoa beans. The tool for exacting producers of bean-to-bar chocolate! Our Allure LLC company presents a professional sieve with illumination for a manual partition of cocoa beans. This tool will be useful to the most exacting producers of chocolate!
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For elimination of air bubbles from chocolate paste. 100%-taste of natural craft chocolate – just as you wish! The Allure VD Vibro-table is intended for the elimination of air bubbles from the chocolate paste. 100% – taste of a natural craft chocolate. Exactly the chocolate you have wanted.
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Cocoa bean exporter - Import exportNumber of results
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