Cloves - Import export

Clove, which is a bud of a tropical tree of the myrtle family, has been widely used in Europe and Asia as one of the ingredients of tobacco blends. But her true calling is fully revealed in the kitchen. Mixtures for sausages are supplemented with ground cloves, seasoned with broths, sauces. Clove flavor and aroma adorn dishes of venison and poultry, lamb stew. An excellent companion for cloves is ground black pepper. Spice is no less good when added to compotes and pastry baking. The ideal clove companion is cinnamon. Complementing each other, these two spices give the dish a unique spicy taste and an unusually mouth-watering aroma. Use for Use for the preparation of salads, appetizers, soups, main dishes, desserts and hot drinks. Taste Bright burning taste and characteristic myrtle-clove aroma Nutrition value on 100 gr. Proteins (g / 100g)… 6,0 Fats (g / 100g)… 20 Carbohydrates (g / 100g)… 27,0 Energy value (kcal / 100g)… 310

In the Middle Ages, with European houses, it was customary to chew cloves to freshen breath, as well as to relieve acute toothache. Use for the preparation of salads, appetizers, soups, second lunch dishes. Use for Use for salads, appetizers, soups, main dishes Nutritiona value on 100 gr. Proteins (g / 100g)… 65,55 Fats (g / 100g)… 13,0 Carbohydrates (g / 100g)… 5,0 Energy value (kcal / 100g)… 274

Descriotion In the Middle Ages, with European houses, it was customary to chew cloves to freshen breath, as well as to relieve acute toothache. Use for the preparation of salads, appetizers, soups, second lunch dishes. Use for Sauces, marinades, smoked meat products, game dishes, ham, compotes. Taste Spicy Nutrition value on 100 gr. Proteins (g / 100g)… 6,0 Fats (g / 100g)… 20 Carbohydrates (g / 100g)… 27,0 Energy value (kcal / 100g)… 310