Results for
TPK VARNA, LLC
Russia
Noodles are prepared from the basic ingredients; wheat flour, oat flour, rye flour, barley flour, water, and salt. All nutritional and beneficial properties of grains remain unchanged. Due to the porous texture, noodles soak up the flavors of a broth. It cooks quickly, which significantly saves time. Modern equipment, fully automated production process, compliance with HACCP standards and principles, product quality control at all stages - from the selection of raw materials to packaging and transportation.
Request for a quoteDo you sell or make similar products?
Sign up to europages and have your products listed
Results for
Rye flours - Import exportNumber of results
1 ProductCountries
Company type