Products for bakeries - Import export

Margarines with universal properties, intended for the production of a wide range of flour confectionery and bakery products.

Oilprime confectionery fats are recommended for the complete replacement of margarines in the formulation of flour confectionery and bakery products, while there is no need to adjust the technological schemes for the production of finished products and the installation of new equipment, but recalculation for fat and dry substances is required. Oilprime is also suitable for the production of fatty fillings and creamy semi-finished products.

Universal margarines include margarines with a low fat content - 60% and 72% - of the MT Domashny and Solnechny brands, which are used in the production of bakery products (bread, baked goods, some types of cookies). They contain fats necessary to create a dense, plastic, homogeneous consistency, and emulsifiers are selected in the amount necessary to create a stable margarine emulsion. This category also includes table margarines represented by the MT Eco-Universal brand, which are used in the production of a wide range of flour confectionery (all types of cookies, gingerbread, muffins, etc.), as well as in the production of bakery products (bread, buns, bagels).