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EMK "Equilad" is the first and only line of domestically produced cocoa butter equivalents. These are premium solid fats obtained by high-tech fractionation. The unique production technology makes it possible to obtain a product with properties identical to cocoa butter - a similar structure, crystallization rate, and also requiring tempering. EFKO's EMC are designed for full or partial replacement of cocoa butter in confectionery and semi-finished products. 100% compatibility of EMC "Equilad" allows you to mix it with cocoa butter in any percentage ratio without the risk of eutectics and "fat bloom". The product meets the requirements of GOST R 54054-2010 “Cocoa butter equivalents and SOS-type cocoa butter improvers. Technical conditions ".
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