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Confectionery fats with a trans-isomer content of up to 1%, which have barrier properties. Designed for the production of fillings with a high content of nut raw materials, cream fillings, as well as fillings with a cooling effect. Obtained by fractionation and transesterification methods
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The first confectionery fats in Russia with a trans-isomer content of up to 1%, produced by EFKO since 2006. Designed for the production of a wide range of confectionery products: from semi-liquid and soft pasty fillings to hard candy masses such as pralines.
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