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Anise seeds - a spice brought to Europe in the early Middle Ages and quickly gained popularity in cooking. Priests and healers of ancient civilizations appreciated the seeds of anise - the healing properties of which were sometimes called miracles. In cooking, all parts of anise are used in all possible forms. Anise seeds are added to marinades to give them a bright flavor. If you mix them with bay leaf and cinnamon, you get an excellent home seasoning for cold meat dishes.

Anise seeds - a spice brought to Europe in the early Middle Ages and quickly gained popularity in cooking. Priests and healers of ancient civilizations appreciated the seeds of anise - the healing properties of which were sometimes called miracles. In cooking, all parts of anise are used in all possible forms. Anise seeds are added to marinades to give them a bright flavor. If you mix them with bay leaf and cinnamon, you get an excellent home seasoning for cold meat dishes. Use for Use for baking, salads, meat and fish dishes. Nutrition value on 100 gr. Proteins (g / 100g)… 35,0 Fats (g / 100g)… 16,0 Carbohydrates (g / 100g)… 18,0 Energy value (kcal / 100g)… 360

Champignon (translated from French as “mushroom”) is recognized throughout the world as the most popular of its kind. Since the mid-17th century, it has been successfully grown on artificial plantations. In dried form, retains all its useful properties. The 6–9 mm fraction is ideal for adding to vegetable or meat roasts. In combination with cheese and olives, dried champignons are ideal for making a delicious omelet. A more intense taste than fresh mushrooms makes them indispensable as ingredients for pies or pizza toppings. A soup of such mushrooms turns out to be unusually aromatic and tasty. Use for Use in soups, sauces, marinades, meat, poultry and game dishes. Taste Spicy mushroom Nutrition value on 100 gr. Proteins (g / 100g)… 42 Fats (g / 100g)… 9,5 Carbohydrates (g / 100g)… 1,0 Energy value (kcal / 100g)… 260

Anise seeds - a spice brought to Europe in the early Middle Ages and quickly gained popularity in cooking. Priests and healers of ancient civilizations appreciated anise seeds - the healing properties of which were sometimes called miracles. In cooking, all parts of anise are used in all possible forms. Anise seeds are added to marinades to give them a bright flavor. If you mix them with bay leaf and cinnamon, you get an excellent home seasoning for cold meat dishes Use for Desserts, pastries, cookies, any bakery products, meat, fish and bean dishes, tinctures and liquors. Taste Sweet, fragrant, truly spicy Nutrition value on 100 gr. Proteins (g / 100g)… 18 Fats (g / 100g)… 16 Carbohydrates (g / 100g)… 35 Energy value (kcal / 100g)… 360