Air grille - Import export

Grill VEGA – is a classical model of open grill intended for meat, fish, cheese and vegetables cooking with coal use only. DISTINGUISHING FEATURES: - Raising and lowering the grate with coal is done with the help of special levers. Grate with coals has 5 positions, allowing for easier cooking. - Adjustable blowing allows you to increase/decrease the access of air, temperature of the coals. Grill for cooking made of stainless-steel rods with a diameter of 6 mm.

Among to charcoal barbeques Texas – is American “backyard” leader. Accessories: ▪ stand for the cauldron (5 liters, d = 260 mm), ▪ smoking grill, ▪ wheels (2 Pcs), ▪ side tables (2 Pcs), ▪ rake, ▪ thermometer Universality. 4 in one. You get: grill, barbecue, smokehouse, and with stand for the cauldron, you also get a stove for the cauldron. ▪ Free time! – set a proper temperature and feel free for about 4 hours! ▪ Cooks by itself in any weather. ▪ There is no need to turn meat on shelves. The meat is getting prepared well from both sides. High temperature evenness. ▪ High accuracy of temperature maintenance. (Regulation system-as in professional restaurant ovens). ▪ The main difference from the majority of conventional grills and barbecues – is air supply to the grill. Texas BBQ grill has two adjustable air vents and one smoke output.