Rose wine france - Import export

ORIGIN Rosé wine from France Let yourself be surprised by this frosty rosé! It will charm you with its freshness and indulgence, enhanced by a hint of sweetness. Best enjoyed very cold with a few ice cubes. It is ideal as an aperitif and will add a touch of originality to all your summer dishes. WINEMAKING Traditional with direct pressing and low-temperature fermentation to preserve aromatic potential and freshness. GRAPE VARIETY 100% Grenache TASTING Pale and bright pink color. Fresh and intense nose. Light on the palate, fine, tender, and indulgent with expressive aromas of red fruits and citrus. FOOD & WINE PAIRINGS A pleasure wine, fine and light, Rosé On Ice is the ideal companion for sunny aperitifs and pairs wonderfully with summer salads and grilled dishes. Serve with ice cubes or even crushed ice! AWARDS 2015: Gold Medal at Gilbert & Gaillard 2016.

Bois des Fées Rosé AOP Coteaux d'Aix-en-Provence Rosé organic wine Grape varieties Syrah 60% - Cabernet Sauvignon 30% and Grenache 10%. Tasting The palate is powerful and complex. - Texture: expressive and warm. - Aromas: melon, vine peach and fresh red fruits. - Finish: crescendo on notes of grapefruit and barley sugar and barley sugar, with a nice vivacity. Food Pairings: - Lobster with Armorican sauce. - Pan-fried scallops with citrus sauce. - Sliced duck with cranberry sauce. - Japanese cuisine. - Red fruit charlotte.

Bright ruby red color. It has a characteristic, delicately vinous scent with a very slight hint of violet. The flavor is dry, full and slightly herbaceous

Brilliant ruby red color. Intense vinous scent calms down with the years in bouquet, underlined by the very elegant herbaceous scent. Flavor complete, prolonged, full of character.

Elaboration: Wine made from white grapes of the Viura variety and red grapes of the Garnacha variety, according to the following process: Manual harvesting, partial destemming, sulphiting, crushing and pressing of the grapes to obtain a must that is cooled in the exchanger towards the settling tank. It is set off by the flotation technique with the help of nitrogen, which drags the turbidity upwards and the clean must is transferred to the alcoholic fermentation tank. Alcoholic fermentation with selected yeasts at a temperature of 16ºC, with a dosage of fermentation aids and oxygen, to develop its aromatic potential and facilitate the end of fermentation. After a 10-day rest, it is racked with its fine lees, until 20 days later it is clarified. Stabilization and bottling. Presentation: Bottle: Bordeaux 75 cl. Cap: 45 * 24 micro granulated cork or aluminium screw cap.

Grape varieties: Syrah - Cinsault Vinification: Direct pressing, static settling and fermentation in 14" / 16" stainless steel vats for 15 to 20 days. Bright, pale pink colour, The nose offers aromas of fresh fruit, as well as pretty floral floral notes. Lively and fresh on the palate. Gold medal from Gilbert et Gaillard IGP Côtes Catalanes

This wine is the result of the gentle pressing of a selection of our best organic tempranillo grapes, collected manually in our vineyard El Alto de Mindiarte.