Bagging - Import export

Bag-in-Box bags are multilayer bags, specially manufactured to pack and store liquids in aseptic conditions, and thus maintaining the quality of the products for a long time, especially during the winter.To pack liquid and semi-liquid products, such as natural vegetable and fruit juices, wine, oil, water, and dairy products, it is ideal to use Bag-in-Box bags. This type of packaging is a simple, economical, and efficient method, without the addition of additives and preservatives, providing safety when handling, transporting and storing liquids such as wine, whether bulk wine or wine in box. One of the characteristics of this type of packaging refers to the fact that it is provided with a Vitop tap, which allows the hot filling of bags, either juice or wine bags, being designed so that they are tightly closed. And when you open Bag-in-Box bags, a barrier is created to the environment, becoming a very safe environment. This will prevent

Manufacturer of vacuum bags with barrier for vacuum devices with internal chamber or external suction

They are used for vacuum devices with internal chamber. They are not intended for Gorenje, Food Saver, Laica, etc. household appliances.

If you are a Romanian wine producer, Bag-in-Box bags are an innovative solution because they allow the consumption of wine, be it Romanian or other wine, for a longer period of time. This will reduce the high cost of glass packaging. Bag-in-Box wine does not come into direct contact with oxygen and thus the air will not enter the bag, being good to consume much longer.

Antistatic bags are intended for the packaging and transport of electronic components, with the specific purpose of protecting them from mechanical shock or electrostatic discharge.

Multilayer heat-shrinkable bags are the ideal solution for keeping food fresh for a longer period of time.Due to their extremely resistant layers, the products are protected from the action of external factors, being protected from moisture, dust or other elements that can affect their taste and quality. Thus, the food retains its flavor, smell, and nutritional properties, without losing weight and benefits from an extended shelf life. Multilayer heat-shrinkable bags are a quick and easy way to pack food at low cost. At the same time, the properties of the bags, such as the high degree of transparency and luster, highlight the color and physical properties of the products.

Vacuum bags are the perfect choice for Sous-Vide cooking and for use with vacuuming devices with external suction. They can be used for heat treatment, Sous-Vide cooking.

They are used for vacuuming devices with external suction (only the end of the bag is inserted into the appliance at the time of vacuuming, the rest of the package remaining outside the appliance).

These are multi-layer bags (with 5-11 layers) with controlled barrier, intended for packing the products on vacuuming machines, with modified atmosphere or vacuum packing. There are over 25 possible dimensions, they can also be made in atypical sizes, in three types: corrugated, thin smooth and thick smooth vacuum bags.