Special bag - Import export

Bag-in-Box bags are multilayer bags, specially manufactured to pack and store liquids in aseptic conditions, and thus maintaining the quality of the products for a long time, especially during the winter.To pack liquid and semi-liquid products, such as natural vegetable and fruit juices, wine, oil, water, and dairy products, it is ideal to use Bag-in-Box bags. This type of packaging is a simple, economical, and efficient method, without the addition of additives and preservatives, providing safety when handling, transporting and storing liquids such as wine, whether bulk wine or wine in box. One of the characteristics of this type of packaging refers to the fact that it is provided with a Vitop tap, which allows the hot filling of bags, either juice or wine bags, being designed so that they are tightly closed. And when you open Bag-in-Box bags, a barrier is created to the environment, becoming a very safe environment. This will prevent

Even if we take care to wrap the beef so the flavour and its properties are best preserved it is good to consider some important tips for transporting and storing fresh beef. When you are shopping leave the meat last. This way it stays in the store fridge. If the way back home takes longer than half an hour it would not be a bad idea to consider a thermal bag or case. Minced meat has a shorter shelf life than the whole chunk. It is recommended to cook it rapidly and to keep it in the refrigerator for maximum 24 hours. If you want to keep beef in your freezer for a longer period of time use special freezer bags removing as much air as possible.

Fully equiped with all machines necessary for leather bags components preparation special painting machines, spray painting cabins, water glue and solvent glue aplication machines