Olive tree nurseries - Import export

Puieti de alun soiurile Tonda Gentile Romana, Tonda di Giffoni, Tonda Gentile.

Tonda Gentile Romana - variety of Italian origin, medium vigor, semi-erect, early, medium pollen availability, high productivity, medium-early flowering, early and homogeneous. The fruits are medium-sized (2.5-2.7 g), round, dark-brown, slightly streaked, the involucre is as long as the fruit. The core accounts for 45-47% of the weight of the fruit. It is intended for processing as it has organoleptic characteristics of high quality. It is resistant to attack by mites (Phytocoptella avellanae), moderately resistant to attack by the hazelnut beetle (Balaninus nucum) and highly susceptible to the fungus Anisogramma anomala (EFB). Harvested in mid-September

Tonda Gentile is a highly appreciated variety, characterized by a round-shaped fruit with a thin peel, which favours a fast mechanical peeling. The high quality fruit is used in the confectionery industry for its strong organoleptic properties, for the preparation of high quality creams and sweets. The plant characterized by medium vigor is suitable for different altitudes and climatic zones, which makes it suitable for planting in different countries. Plant: medium vigorous with semi-open growth. Fruit: medium size, round, light brown in color, 45% peeling yield. Flowering: late. Recommended pollinator: Tonda Gentile Romana. Fruit: the nut inside the peel is white, with small fibers on the surface that easily removes, very good taste and aroma. Productivity: medium. Ripening: medium-early, towards the end of August.