Roger et - Import export

Technical data •Max. Panel size up to 1500mm x 670mm •PCB thickness from 0.1-17.5mm •Smallest hole 0.075mm •Smallest trace/spacing 50µm •Copper layer up to 1000µm •Number of layers up to 58 •Aspect Ratio 20:1 •Rigid flex and flex •Viaplugging •Impedance control •Laser Microvias •Blind, Buried Vias Basic material •FR4, FR4 High TG, FR4 •halogen-free, CEM1/3, Rogers, •Ceramic (Al2O3), polyimide and others Surface •HAL lead-free, HAL Pb/Sn, chem. Ni/Au (ENIG), chem. Ni/Pd/Au (ENEPIG), chem. Sn, chem. Ag, OSP(Entek), galv. Ni/Au, Carbon, Ag/Pt (thick film technology) and others Solder resist and placement printing •Different paint systems (including halogen-free) and colors Standards •ISO 9001:2015 / IATF 16949 •UL listing •RoHS / REACH •Manufacturing according to IPC A600 class 2 and 3 Delivery times •Rush service from 1 AT •Series from 10 AT Data preparation •Legacy document preparation •Scan Service •Data conversion •CAM data preparation •CAD layout service

Light and crusty, the Melba toasts are the fruit of a trade secret. Cooked with opened mould, the paste can raise freely, thus making it possible cereals to release all savor so characteristic of the ROGER Rusks toasts. Rusks Aix Flower Wheat Flour Wheat flour, gluten, vegetable fats (not hydrogenated oils and greases (palm and colza), water), baker yeast, salt, invert sugar syrup, malt, emulsifying agent : lecithin soya (OGM free). Packaging: about 22 per box

Enriched in protein and no added sugar, rusks Roger gluten (gluten intake of 20% minimum) will suit both amateurs slimming and vitality, and all those subjected to controlled diet. Wheat flour, gluten 20%, vegetable fats (not hydrogenated oils and greases (palm and colza), water), baker yeast, salt, malt, emulsifying agent: lecithin soya (OGM free), broad bean flour. Packaging: about 22 per box

Light and crusty, these rusks are the fruit of a trade secret. Cooked with opened mould, the paste can raise freely, thus making it possible cereals to release all savor so characteristic of the ROGER Melba toasts. Wheat flour T65*, peeled sesame* (15%), spelt wheat flour* (10%), vegetable margarine*(not hydro- genated palm oil*, sunflower oil*, lecithin sunflower, salt, juice of lemon*), cane sugar*, improving* (wheat flour*, gluten*, flour treatment agent E300, enzymes), salt, baker yeast. * : resulting from organic farming Packaging: about 22 per box

The reputation of famous Roasted From Aix Tartine of the ROGER House is not any more to make. This single savor, this crusty and this lightness made it famous. Without added sugar, the Roasted From Aix Slice of bread lends itself to all the desires of the day. Wheat flour, cereals mix, gluten, vegetable fats (not hydrogenated oils and greases, (palm and colza), water), baker yeast, malt, salt, B2 (including bran), emulsifying agent : lecithin soya (OGM free).

Roger manufactures his Grissini Piccolo, small gressini Italian, according to the authentic receipt Inhabitant of Turin worked out with the XVII ème century by the Baker of the House from Savoy to Turin. Masters of art of living to the daily newspaper, Italian enjoy Grissini on all occasions: like bread in simple nibbling or with aperitif. Wheat flour, gluten, vegetable fats (not hydrogenated oils and greases (palm and colza), water), baker yeast, malt, salt, emulsifying agent : lecithin soya (OGM free).

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