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Roasted chickpeas - Import export

Turkey

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Chickpeas obtained by roasting chickpeas are known as white, yellow and gum chickpeas. Chickpeas are subjected to roasting in ovens at the appropriate temperature after sieving and cleaning processes. Today, there are production places outside Çorum, where it was first registered. There are varieties according to chickpea quality and roasting method. Today, there are also varieties such as chickpeas with sugar or chickpeas with cloves. You can contact our company to order chickpeas.

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Turkey

We export Roasted Chickpeas – Leblebi from Denizli Turkey. It is a natural and traditional product that belongs to Turkey especially Denizli. It is both a natural and very healthy product that you can consume all year. It takes 45 days to process chickpea to the final form LEBLEBI. We have sauce roasted corn and salted roasted peanuts too. Chickpeas, which is among the most popular nuts in our country, is roasted chickpeas with the shortest definition. The process is made in a special oven and then heated, take the form of the final product Leblebi. There are many different types of chickpeas, but many of these are different nuts derived from roasted. In addition this, which is widely consumed in the Middle East and Asia, its varieties such as sugar, chocolate and sauce are offered for sale.

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Uzbekistan

ROASTED CHICKPEAS Available grade: High Fraction: 8mm+ Origin: Uzbekistan Type: Packaging: 25 | 45kg pp bags. 250 | 500gr pouch bags Retail packing and private label options are available. Way to use: Cooking and baking Direct deliveries from Uzbekistan. Minimum order – 20 mt ( One full truck ). Mixed loadings are also organized. The product is ready for departure in the course of 14 days since the order moment The delivery is carried out worldwide, by the most appropriate method: by ships, by trains, or by trucks. First 2 deliveries are carried out on the conditions of prepayment. If the cooperation proves to be successful, the deferment of payment becomes possible.

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Poland

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Delicious and healthy pate a'la Falafel prepared on the basis of chickpeas, roasted vegetables such as carrots, onions, celery with the addition of curry and ginger, which give it an oriental note. It is great as an addition to bread, sandwiches or toast. It has a light consistency, spreads easily, has a pleasant taste. It contains protein, fiber, vitamins and minerals. & Nbsp; <strong> Composition: </strong> Cooked chickpeas 44%, vegetables (34% - carrots, celery, onion), water, rapeseed oil, apple cider vinegar, sea salt, garlic, garlic, garlic, garlic, Curry (including mustard), pepper, dried ginger. , 6gsól 0.7g & nbsp; <strong> use </strong> for lubrication of bread, sandwiches and toast. & Nbsp; <strong> comments </strong> Store in the fridge after opening and eat within 48 hours.

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Turkey

High quality, 10mm double roasted chickpeas.

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Turkey

Advantages of the CRZ-1900RO system: reducing consumption of energy to 50 % using new generation burners our company has a patent for the roasting process - our roasters has special pre-drying room which preserve the aroma and the taste of the products one belt roasters are easy for cleaning and maintenance, which provides hygienic conditions for work in accordance with the food codex there is no interaction between the roasting products and exhaust gas which provides natural way of roasting hot air circulation is done from top to bottom and bottom to top through moving the belt and of the end of the process nuts are homogenous roasted through the dehumidifying rooms the level of the moisture is reduced to the minimum level and this ensure the long shelf life special filter system provides easy cleaning and maintenance also they prevent possible burner accidents this system of roasting prevents loosing time, which nowadays mean money, because time is money!

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