Ripe berries - Import export

The cranberry is an evergreen prostrate shrub that spreads by trailing along the ground with procumbent branches. The ripe berries or juice concentrate could be used for the extraction.Cranberries are a popular ingredient in foods and nutritional supplements for urinary tract support. We offer various extract qualities. Please contact us for an offer.

Freeze-dried raspberries by Panfruit are very airy, light and incredibly crunchy What color are they? Freeze-dried raspberries have characteristic deep pink color just like fresh berries. What do they smell like? Like freshly harvested berries, they have a fragrant aroma. What do they taste like? Each raspberry is crispy yet tender and has an original saturated taste. How are they made? Freeze-dried products by Panfruit are an innovative way of drying fruits, berries and vegetables while preserving their health, taste and aroma qualities. To make freeze-dried raspberries, firstly, our farmers harvested organic berries. Then our technologists picked and froze ripe berries. After that, they were carefully dried to evaporate all water crystals. That’s how organic, crispy and nutritious goody appeared. Eating only 20 grams of freeze-dried raspberries, you consume 200 grams of natural product. Our freeze-dried products have

Freeze-dried strawberries acquired a tenderly-crispy structure and preserved their original taste from strawberries’ season. What color do they have? Selected freeze-dried strawberries have a rich red color. What do they taste like? Freeze-dried strawberries Panfruit have a sweet taste. They are a self-sufficient desert in a form of snack. They go perfectly as an addition to favorite dishes and drinks. How are they made? Freeze-dried products by Panfruit are an innovative way of drying fruits, berries and vegetables while preserving their health, taste and aroma qualities. To make freeze-dried strawberries, our farmers grew them organically, while our technologists picked and froze ripe berries. Then they were carefully dried to evaporate all water crystals. That’s how organic, crispy and nutritious goody appeared. Eating only 15 grams of freeze-dried strawberries, you consume 150 grams of natural product.

Owing to the delicate way of drying, organic blueberries obtained soft crunchiness and lightness. Whole berries preserved rounded shape, nutrition and original taste. Just open the package and enjoy with health, regarding the season. What color are they? Freeze-dried berries have a natural indigo color with a grayish shade at times. What do they smell like? They have the tender aroma of ripe berries, just like fresh ones. What do they taste like? Perfectly sweet with a light sourness. How are they made? Freeze-dried products by Panfruit are an innovative way of drying fruits, berries and vegetables while preserving their health, taste and aroma qualities. To make freeze-dried blueberries, our farmers controlled the quality of grown berries, while our technologists picked and froze natural fruits. Then berries were carefully dried to evaporate all water crystals. That’s how organic, crispy and nutritious goody appeared. Eating only 15 grams of freeze-dried blueberries

The lush aroma delights with notes of ripe wild berries, menthol and dark chocolate. The taste shows a light vegetable character, which is compensated by low acidity and a full body with balanced tannin. The aftertaste is rich, longlasting with light earthy and animal shades. This wine will be an excellent addition to meat steaks cooked over an open fire or smoked dishes. • Variety: 100% Malbec • Vineyards: Mendoza • Wine analysis: Alc – 12.5%

Fresh seasonal blueberries are perishable berries. The technology of shock freezing allows you to significantly extend its shelf life, to use the berry in a dish in a fresh form at any time of the year, previously thawed, to add desserts, cakes, acids, etc. as ingredients. You can feast on useful ripe berries all year round if you buy sorted, thoroughly washed and dried frozen blueberries. Quick freezing differs from normal freezing by the speed of cooling, the formation of microcrystals. Shock freezing involves a rapid decrease in the temperature of whole, fresh, undamaged fruits without traces of spoilage, mud, debris, leaves, which ensures a presentable appearance, long-term preservation of the product, and also completely excludes the development of pathogenic microflora. The blue-black fruits do not lose their texture, less icing forms on the berries, as they are simultaneously cooled and powerfully blown.