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NATURELL AB
Sweden
Energy 1455 Kj , 343 Kcal Fat Of which saturated 1 g,0.3 g Carbohydrates Of which sugar 76 g ,0.28 g Fibers 0.7 g - Protein 6.4 g - Salt 0,00 g
Request for a quoteNATURELL AB
Sweden
Energy 1471 Kj , 347 Kcal Fat Of which saturated 1 g,0.2 g Carbohydrates Of which sugar 77.3 g,0.1 g Fibers 1.4 g - Protein 6.2 g - Salt 0,0025 g
Request for a quoteNATURELL AB
Sweden
Energy 1496 Kj , 353 Kcal Fat Of which saturated 3 g,0.7 g Carbohydrates 72.3 g ,0.2 g Fibers 3.2 g - Protein 7 g - Salt 0,003 g
Request for a quoteNATURELL AB
Sweden
Energy 1500 Kj , 357 Kcal Fat Of which saturated 3.6 g,0.7 g Carbohydrates 72.8 g,0.05 g Fibers 1.4 g - Protein 9.9 g - Salt 0.03 g
Request for a quoteNATURELL AB
Sweden
Energy 1474 Kj , 348 Kcal Fat Of which saturated 2 g,0.6 g Carbohydrates 72.7 g,0.3 g Fibers 3.6 g - Protein 6.2 g - Salt 0,0025 g
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VEHGRO B.V
Germany
"A Little History of Rice Rice is the most important food for the people of Asia. It has been grown and cultivated for 13,000 years. China grows the most rice, but Thailand is the largest exporter of rice, followed by Vietnam. Rice is a cereal and there are roughly two types: Japonica rice (sticky and short) and Indica rice (dry and long). Of each type, rice types exist with different colours, white, brown, black and red. Only white rice differs from the rest, because white rice is a further processed version of one of the other colours. When producing white rice, not only is the outer husk removed, but also the fibre layer and the germ. In the production of all other colours of rice, the fibre layer and the germ are retained. These types of rice are therefore called brown rice. Rice flour from brown rice This rice flour is made from a brown rice. The outer husk is removed and then the grain including fiber and germ ground into flour. What nutrients does …"
Request for a quoteJAGDAMBA IMPEX
India
We Supply Best Rice from Long Grain to Short Grain Long Grain White Rice Parboiled Rice Short Grain Rice Broken Rice
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