Wooden handles - Import export

Stainless steel retractable grips with marginal installation depth. For base and mounting plates or drawers. With return spring. The grip automatically swivels back into its resting position after use.

The machine grip impresses with a combination of solid appearance, high stability and extreme lightness. The patented fastening system enables the handles to be installed from the rear with no screws visible from the front. With its easy-to-clean and abrasion-resistant surface, the handle also blends in perfectly with its surroundings.

Stainless steel pull handles are used mainly on equipment in the medical and food industry as well as in laboratories and neuclear technology.

Sensitive electrical or electronic equipment, components and devices (ESD sensitive elements) may be damaged or destroyed by electrostatic discharges (ESD) in the immediate vicinity. Electrostatic discharges can come from people or through handling ESD sensitive components (e.g. during production, assembly, transport, storage etc). Electrically conductive products which conform to DIN EN 61340-5-1 are essential within electronic environments to prevent an electrostatic discharge. These products can be used for ESD applications or in ESD protection areas (EPA) in accordance with DIN EN 61340-5-1. Safety: These ESD products can also be used for devices, components and protection systems in areas with high risk of explosion. Use of these ESD products prevents the occurrence of electrostatic spark discharges, eliminating the potential ignition of gases and dusts which could lead to explosions in enclosed spaces.

There is virtually nothing this powerful and versatile knife can`t do. It is used for chopping, cubing, slicing and dicing vegetables, meat and other ingredients. If you cook big cuts of meat often, chef’s knife is a must have. The blade curves at the end in the German fashion, making it useful for chopping in a rocking motion, so the tip of the knife doesn’t leave the cutting board. The overall lightness of the knife together with comfortable olive wood handle will make different kitchen tasks easy and your wrist and arm will not get tired. Presentation blade size: 18 cm Unlike other kitchen tasks, cutting, chopping, slicing and dicing are still mostly done by hand. While many of us have modernised our kitchens with high-tech toasters, smoothie machines and slow cookers, possibly the most ancient device of all, the knife, remains. Felix has been making knives in Solingen, the "City of Blades", since 1790 and still today stays true to its centuries-old tradition.

Santoku steel kitchen knife from Solingen Zepter. It is characterized by the perfect balance of a steel blade and an elegant smoked oak blade. Presentation New Santoku damascus steel kitchen knife from Solingen Zepter. It is characterized by the perfect balance of the steel blade and the blade made with additional support, dark access. Santoku knives derived from Japanese cuisine, distinguished by the shape and size of the blade. The wood handle is designed to make the art of cooking for an amateur and a chef. Now it works well for cutting any meat, fish, citta fruit. A unique power plant emits electrification, cutting, slicing, filleting - whatever you can think of. Thanks to its universal shape, this kitchen knife repairs perfectly for everyday use. Chefs say that the weight of the knife, which is their main working tool, is very much a parameter. The knife should not be too heavy and it is very important to keep it in balance.

German steel paring knife from the Solingen area by Zepter. It is characterized by the perfect balance of a steel blade and an elegant dark oak blade. Presentation A kitchen knife for meat that is reliable for cutting, dicing or slicing, filleting poultry and fish. A 21 cm long blade and a precise blade are the qualities that characterize this high-quality knife. Made for meat portioning. Its structure and sharpness are designed to facilitate cutting of meat, including fibrous meat, and also to quickly separate it from the bones. The new collection of Felix® SMOKED OAK knives. If you ask the chef what is essential in the kitchen, the answer is: a reliable kitchen knife. Smoked oak knives are a benchmark of quality, characterized by the perfect balance between a cold, sharp blade and a wooden handle that radiates warmth and elegance. When slicing, the food does not stick to the blade which is polished to a high gloss.

Perfectly designed chef's knife. The wide, sturdy knife blade was made in Solingen. The handle, on the other hand, is obtained from materials only from Europe, by local wood producers. Presentation Chef's kitchen knife. A genuine chef's knife perfectly designed for a variety of tasks that will be done with ease, thanks to the large blade and ergonomic handle. Versatile, perfect for most kitchen tasks, such as slicing, chopping or slicing. Extremely durable and popular both among professional chefs and enthusiasts of culinary art. One of the must-haves of any kitchen. It is used for cutting meat such as steaks, fish or poultry, but also for harder vegetables and fruit. The new collection of Felix® SMOKED OAK knives. If you ask the chef what is essential in the kitchen, the answer is: a reliable kitchen knife. Smoked oak knives are a benchmark of quality, characterized by the perfect balance between a cold, sharp blade and a wooden handle that radiates warmth and elegance.

German steel paring knife from the Solingen area by Zepter. It is characterized by the perfect balance of a steel blade and an elegant dark oak blade. Presentation New paring kitchen knife. With its 9 cm blade, this knife is simply indispensable when peeling fruit and vegetables. Use it for any kitchen work that requires precision and delicacy, such as removing the seed from jalapeño peppers or apples. Controlled, precise cutting gives you the freedom to create a variety of shapes and forms from your food products. Comfortable handle provides maximum control over the tip and edge of the blade. The new collection of Felix® SMOKED OAK knives. If you ask the chef what is essential in the kitchen, the answer is: a reliable kitchen knife. Smoked oak knives are a benchmark of quality, characterized by the perfect balance between a cold, sharp blade and a wooden handle that radiates warmth and elegance.

Nature line barbecue set with 6 accessories, made in metal and with wooden handle. Including 2 knives, blade sharpener, fork, and tongs, with bamboo board for cutting and presentation. Presented in an indvidual case made of resistant polyester, with inside elastic fastenings for the different accessories. 6 Accessories. Polyester Pouch Wood/ Stainless Steel/ Bamboo

8-panel umbrella made of polyester. 105cm in diameter, with manual opening, black metallic ribs and Velcro fastening. Pole and handle in soft wooden natural colour finishing, with fabric available in a wide range of bright colours. 23". Wood Pole and Handle Polyester 190T. Metal Ribs

8-panel umbrella made of polyester. 105cm in diameter, with manual opening, black metallic ribs and Velcro fastening. Pole and handle in soft wooden natural colour finishing, with fabric available in a wide range of bright colours. 23". Wood Pole and Handle Polyester 190T. Metal Ribs

Pair of beach rackets in white color, natural wood. With reinforced handle in varied bright tones. Presented in a mesh bag with matching color ball. Wood

Description The rattan and wooden tray is designed with aesthetic and minimalist use of wood and rattan. The handles are made of metal and covered with the rattan material and it is the perfect tray to serve snacks or drinks. For example, you can use it on the counter, but also as a decoration in your living room. Contains filters at the bottom to protect your table or other surface. Handmade, sturdy design and lightweight. (Also nice as a gift) Dimensions Length : 35cm Width : 25 cm Height : 5.5 cm Weight 1.035 kg Material Rattan and Acacia wood EAN code 8719327443231