Vital substances - Import export

-Graviola is rich in nutrients and vital substances such as vitamins and antioxidants. -Carefully selected ingredients in raw food quality -Graviola capsules are neutral in taste and free from sweeteners, additives and fillers. -Gluten-free, lactose-free, vegan -Recommended dosage: Take 2-4 capsules daily with sufficient liquid. The positive spectrum of the graviola fruit is very wide-ranging and has had a firm place in the traditional medicine of South America for generations. Primitive peoples and indigenous inhabitants have been using graviola for thousands of years to heal and relieve ailments. For some decades now, the fruit has also been known for its positive powers in large parts of Asia, in the USA and in Australia.

This plant contains numerous ingredients that support metabolism and well-being. Rich in nutrients and vital substances such as vitamins and antioxidants. Carefully selected ingredients in raw food quality Ideal for mixing e.g. in hot drinks, smoothies, yoghurt, muesli Free from additives and preservatives Gluten-free and vegan Recommended intake: 1-2 teaspoons daily The applications of the graviola fruit are very wide-ranging and have had a firm place in the traditional medicine of South America for generations. Indigenous inhabitants have been using graviola for thousands of years to heal and relieve ailments. For some decades now, the fruit has also been known for its wonderful properties in large parts of Asia, in the USA and in Australia.

The evergreen Graviola tree grows to a height of about 5-6 metres and contains numerous herbal ingredients that can support the metabolism and keep the body in balance. -Graviola is rich in nutrients and vital substances such as vitamins and antioxidants. -The graviola powder is micropulverised and untreated -Carefully selected ingredients in raw food quality -Recommended intake: 2-4 pellets with liquid throughout the day. -Lactose-free, gluten-free, vegan The positive spectrum of the graviola fruit is very wide-ranging and has had a firm place in the traditional medicine of South America for generations. Primitive peoples and indigenous inhabitants have been using graviola for thousands of years to heal and relieve ailments. For some decades now, the fruit has also been known for its positive powers in large parts of Asia, in the USA and in Australia.