Straight blades - Import export

Small but mighty, this knife is great for precision-cutting tasks, like peeling and coring fruits, deveining shrimps, slicing garlic or scoring pastries. Many chefs consider it the second most important knife to own besides the chef’s knife. Be in control of these very specific tasks with this most versatile, multi-task knife. Light-weight and easy to hold, olive wood paring knife has a 9 cm or 12 cm long, straight cutting-edge blade. Presentation blade size: 12 cm Unlike other kitchen tasks, cutting, chopping, slicing and dicing are still mostly done by hand. While many of us have modernised our kitchens with high-tech toasters, smoothie machines and slow cookers, possibly the most ancient device of all, the knife, remains. Felix has been making knives in Solingen, the "City of Blades", since 1790 and still today stays true to its centuries-old tradition.

Small but mighty, this knife is great for precision-cutting tasks, like peeling and coring fruits, deveining shrimps, slicing garlic or scoring pastries. Many chefs consider it the second most important knife to own besides the chef’s knife. Be in control of these very specific tasks with this most versatile, multi-task knife. Light-weight and easy to hold, olive wood paring knife has a 9 cm or 12 cm long, straight cutting-edge blade. Presentation blade size: 9 cm Unlike other kitchen tasks, cutting, chopping, slicing and dicing are still mostly done by hand. While many of us have modernised our kitchens with high-tech toasters, smoothie machines and slow cookers, possibly the most ancient device of all, the knife, remains. Felix has been making knives in Solingen, the "City of Blades", since 1790 and still today stays true to its centuries-old tradition.