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Branding by Banding offers opportunities in all sectors of industry. A strong representation can be found in the food industry where producers and packers of many foodstuffs including salads, nuts, pizzas and desserts have enjoyed the advantages of Branding by Banding for many years. In reality it can be of benefit in pretty much every area of industry. Such as Health & Beauty. Or for use in "branding" industrial products such as electronics or IT equipment.
Request for a quoteNetherlands
Branding by Banding offers opportunities in all sectors of industry. A strong representation can be found in the food industry where producers and packers of many foodstuffs including salads, nuts, pizzas and desserts have enjoyed the advantages of Branding by Banding for many years. In reality it can be of benefit in pretty much every area of industry. Such as Health & Beauty. Or for use in "branding" industrial products such as electronics or IT equipment.
Request for a quoteNetherlands
Branding by Banding offers opportunities in all sectors of industry. A strong representation can be found in the food industry where producers and packers of many foodstuffs including salads, nuts, pizzas and desserts have enjoyed the advantages of Branding by Banding for many years. In reality it can be of benefit in pretty much every area of industry. Such as Health & Beauty. Or for use in "branding" industrial products such as electronics or IT equipment.
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Our core business is the Argentine Red Shrimp, which inhabits in the Southwest Atlantic Ocean, off the Patagonian Coast in the Argentina Sea, and which we commercialize in a wide range of formats and presentations. We have our own sea frozen fleet fishing, reprocessing and freezing the product on board while the vessel is offshore. That is the reason of the high quality and freshness of our products. We also own a reprocessing plant located within Rawson Port, where we reprocess and freeze the catching of our coastal ships, which work close to the shore. This guarantees the highest quality and freshness. Species: Pleoticus Müelleri Fishing zone: FAO 41 Capture method: Extractive fishing. Formats: 20×400 g 20×500 g 10×800 g 6×2 kg 2×7 kg Clasificación (ppKg): L1 > 10 – 20 ppKg L2 > 20 – 30 ppKg L3 > 30 – 40 ppKg L4 > 40 – 60 ppKg L5 > 60 – 80 ppKg
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