Results for
FRAMEX
Spain
Nature line pizza cutter. With bamboo handle and stainless steel blade. Presented in an attractive eco design box. Bamboo/ Stainless Steel
Request for a quoteZEPTER INTERNATIONAL
Switzerland
Bake the best pizza with our convenient and practical pizza pan. Tip: it can also be used for baking flat pies, tarts, or cookies. Resistant to corrosion and indestructible, made of Zepter stainless steel AISI304 (X5CrNi18-10). Dimensions: Ø 28 cm" Presentation Bake the best pizza with our convenient and practical pizza pan. Tip: it can also be used for baking flat pies, tarts, or cookies. Resistant to corrosion and indestructible, made of Zepter stainless steel AISI304 (X5CrNi18-10). Available in two sizes.
Request for a quoteZEPTER INTERNATIONAL
Switzerland
Bake the best pizza with our convenient and practical pizza pan. Tip: it can also be used for baking flat pies, tarts, or cookies. Resistant to corrosion and indestructible, made of Zepter stainless steel AISI304 (X5CrNi18-10). Dimensions: Ø 24 cm" Presentation Code LZ-335: Ø 24 cm
Request for a quoteMACRIGI LTD
United Kingdom
Artisan pre-baked sour-dough pinsa base made from high quality wheat, rice flour, & soy flour. No GMO, Vegan, Halal, Kosher. 10 pinsas inside the carton, IQF Frozen. Size Base 19x30x2cm 250g Shelf Life: 360 days Storage temperature: – 18°C Preparation method: Defrost base for 3-4 minutes, add toppings and finish baking for 4-8 minutes in the oven at 250°C~320°C NGREDIENTS: Water, maize starch, extra virgin olive oil, vegetable fibres (beetroot, psyllium), maltodextrin, pea protein, quinoa flour, dried rice sourdough (rice flour, water, yeast), thickener: hydroxypropylmethylcellulose (E464) potato starch, salt, yeast. NUTRITION; Energy KJ (g): 967 Energy value kcal (g): 230 Protein (g): 3 Carbohydrates (g): 37.3 thereof sugar (g): 0.4 Total Fat (g): 5.9 of which saturated fatty acids (g): 0.7 Dietary fibre (g): 8 Salt (g): 0.98
Request for a quoteROSSOMARI
Italy
Stone grinding flour : flour type "0" 35% + flour type "1" 35% + durum wheat semolina 30 %
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Pizza - Import exportNumber of results
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