Grains - Import export

The Kuhlmeyer ZBS Twin Belt Grinding Machine is built for the roughing and finishing on welded edges, corners and surfaces on flat and mid-size workpieces out of steel, stainless steel, and aluminium, i.e. doors, frames, cabinets, housings, hoods, furniture parts, frame parts in automotive and aircraft – manufacturing, round bins, cylinders, heaters etc.

PENJA black pepper is a high-quality pepper with character, powerful and with exceptional aromas. Woody, amber and musky notes add power and incomparable flavour to your dishes.

Quinoa acts like a whole grain, but it is actually a seed from a weed-like plant called goosefoot, which is closely related to beets and spinach. Whole grain quinoa can be prepared like brown rice or barley, and you can also purchase quinoa flour and quinoa flakes. In any form, it's among the more expensive of the whole grains. Some benefits of quinoa: High in fiber Good for blood sugar control Can improve metabolic health High in antioxidants Gluten-free

Wheat 11.5% and 12.5% of protein Ukrainian origin

Barley

The harvest has been characterized by high quality olives and by a low and uneven distribution of the fruits on the canopy. We started hand-picking the olives from the trees early October and the work has been completed about two and a half weeks later. On average the overall production has been below the yield of previous seasons. Nonetheless, we were able to cold press a flavory monovarietal leccino, with a fresh almond accent, and our traditional EVOO blend. It has been a great team effort, with the support of the Marignoni and Rossi families and some other friends that have been working this land in the middle of Maremma, Tuscany, for almost three decades!

KALI offers two different flavors of its Organic Extra Virgin Olive Oil (EVOO): a blend and a monovarietal leccino. The former is a blend of four different varieties: leccino, moraiolo, frantoio, and pendolino. It has a distinct flavor that reminds the aroma of a Mediterranean garden in the Spring. The latter is a typical monovarietal leccino with a slight note recalling fresh almonds followed by a peppery note.

Crop rotation in organic farming is a vital practice that maintains soil nutrients, suppresses weeds, and controls pests. To sustain soil health, crops such as legumes, which improves soil fertility, are rotated with cereals, which exploit the soil. Egyptian clover, a leguminous crop, is widely used to fix nitrogen into the soil and nourish it.

Did you ever wonder why your throat is sometimes tingling or even burning when you taste high quality Extra Virgin Olive Oil (EVOO)? Were you may be wondering what exactly is happening in your mouth? Yet, this reaction is a sign that you are tasting a high-quality product. For years EVOO has been judged exactly on this ability to make you cough. The more you cough, the better the quality. This response is indeed a sign for the purity of the oil. Some experts even grade the EVOO as one-cough, two-cough, even three-cough.

After months of uninterrupted and meticulous work we finally reached the endpoint of our efforts in October 2019: the olive harvest. Harvesting olives requires a careful planning as each single step should aim at ensuring the best possible quality of the olive oil in compliance with the regulations for organic cultures. During the previous months, the biggest challenge was the fight against the olive fruit fly which had threatened to cause huge losses. The weapons available to us as organic growers are very limited and include balanced soil management, careful pruning, tight monitoring, and the use of kaolin clay. At the time of harvesting we detected a fly infestation in about 5% of the olives, which did not affect the oil quality. The adverse weather conditions with ongoing rain showers forced us to postpone the start of the harvest of ten days. Finally, a beautiful sunny day on October 8, 2019 allowed us to begin the meticulous work of harvesting the ripe fruits. More

About ten to six thousand years ago many human cultures settled down going from hunting to settled farmers. The introduction of the first cereals emmer and einkorn marked this transition. “Ötzi”, the man from the ice, has been shown to feed on einkorn. Later on in human history, more high-yielding grains as spelt and barley and finally wheat replaced the fine einkorn. However, einkorn remains until today a very digestible and tasty cereal.

Our quinoa is available in Bulk and Retail, in different varieties (Organic or Conventional).

Our quinoa is available in Bulk, in different varieties (Organic or Conventional).

Our quinoa is available in bulk and retail packaging, in organic or conventional

Our quinoa is available in Bulk and Retail, in different varieties (Organic or Conventional).

Chocolate cereals contain all the benefits of the whole grain: dietary fiber and vitamins Ca, Mg, Fe. Cereals have a rich chocolate taste and no artificial colors or flavors.

Noodles are prepared from the basic ingredients; wheat flour, oat flour, rye flour, barley flour, water, and salt. All nutritional and beneficial properties of grains remain unchanged. Due to the porous texture, noodles soak up the flavors of a broth. It cooks quickly, which significantly saves time. Modern equipment, fully automated production process, compliance with HACCP standards and principles, product quality control at all stages - from the selection of raw materials to packaging and transportation.

Hot cereals 7 grains is milled from a unique blend of whole grain oats, wheat, barley, rye , buckwheat, corn and rice. It is the most nutritionally balanced product. It is processed in a special way and has a delicate taste and soft texture.

Hot cereals 5 grains is milled from a unique blend of whole grain oats, wheat, barley, rye and corn. It is the most nutritionally balanced product. It is processed in a special way and has a delicate taste and soft texture.

100% organic product without additives, without sugar, without preservatives. BIO-control ecological certificate. There are many benefits of multi-grain cereals in one plate. It is endowed with essential oils, carotene, gum, pantogenic acids and vitamins (B1, B2, B6). It is complemented by millet, which is rich in fatty acids and B vitamins, as well as tocopherol (E).

Hot cereals 5 grains is milled from a unique blend of whole grain oats, wheat, barley, rye, buckwheat and corn. It is the most nutritionally balanced product. It is processed in a special way and has a delicate taste and soft texture.

- Corn - contains anti-aging substances, it has balanced carbohydrates, fats, proteins, mineral salts and B vitamins - Buckwheat is rich in routine - a natural antioxidant that stimulates the immune defense, strengthens the vascular and capillary network. "Bran is an excellent source of fiber."

Dr. Naturi Wheat-Corn Flakes is a perfect breakfast for those who follows healthy lifestyle. Flakes are rich in Vitamin E, B and an excellent source of fiber and protein.

Pasta is an innovative product. It is made according to a unique recipe from four types of grains Durum Wheat, Oats, Barley and Rye. It contains 7% fiber (twice as much as regular group A pasta). Thanks to the slow-releasing carbohydrates, pasta helps weight loss. The increased volume of macro- and micronutrients helps to improve your energy level. Modern equipment, fully automated production process, compliance with HACCP standards and principles, product quality control at all stages - from the selection of raw materials to packaging and transportation.

Oats - valuable for their high pectin and fiber content. Strengthens the cardiovascular system and normalizes the heart rate, has a beneficial effect on the nervous system, and improves immunity. - Jerusalem artichoke - rich in dietary fiber, has a hypoglycemic ability due to the content of inulin. It removes radionuclides, toxins and salts from the body. "Bran is an excellent source of fiber."

Our products are distinguished by their high quality and wonderful taste ,as it is cultivated in our farms using the latest agricultural techniques. The rice grains are carefully selected and meticulously processed to ensure the delivery of fresh and pure rice to our customers. Our rice features soft white grains and a distinct texture. It cooks easily and is characterized by its rich natural flavor. Rice is an excellent source of energy and healthy carbohydrates, and it is rich in fiber, vitamins, and essential minerals for your overall health. We are capable of providing the desired packaging for the product, including the required weight, brand, and size.

Grain moisture meter for maize, rye, Triticale, wheat, barley, oats, rape, soybeans, horse beans, sunflower seeds, sorghum millet and millet, mustard seeds, buckwheat, peeled and unpeeled rice, further species on request The humimeter FS1 grain moisture tester is a powerful and handy humidity measuring instrument for grain, for determining the water content of many grain types. Thanks to the Hold function the measuring value can be frozen on the display of the grain moisture tester until another button is pressed. To increase the measuring accuracy and reproducibility, different hectolitre weight classes are stored in the device. This ensures that the bulk density doesn´t affect the measuring result. The whole grain moisture tester series is calibrated and checked according to the calibratable kiln-drying method EN-ISO 712. Simultaneously, the moisture meter for grain also measures the sample temperature and includes it in the calculation of the measuring result.

Grain moisture meter for maize, rye, Triticale, wheat, durum wheat, spelt, barley, oats, rape, pumpkin seeds, field peas, soybeans, scarlet runner beans, horse beans, sunflower seeds, Jatropha, peeled and unpeeled raw coffee, roast and ground coffee, peeled, unpeeled and brown rice, poppy seeds, millet, sorghum millet, peeled buckwheat; further species on request With reference calibration curve and customer calibration function The water content can immediately be read off the large, well-lit display of the universal grain moisture meter and saved, edited or printed out via the integrated datalog if required. - no time-consuming preparation of samples necessary - non-destructive measuring technique - whole grain moisture meter

The FSA grain moisture tester is a fully automatic calibrateable grain moisture tester with integrated determination of hectoliter weight and infrared sample temperature measurement. The FSA grain moisture tester is already calibrated for various sorts of grain and other products. Additionally it can be calibrated for other products on request (even special products!) Calibrated for maize, rye, triticale, wheat, durum wheat, peeled buckwheat, peeled and unpeeled spelt, peeled and unpeeled millet, sorghum millet, barley, oats, rape, soybeans, horse beans, sunflower seeds, pumpkin seeds, rice, field peas, scarlet runner beans and linseed. Features: + Measuring range 0 to max. 50% water content depending on the product + Resolution 0.01% + hectoliter measurement (kg/hl) + infrared sample temperature measurement + measurement within seconds without prior treatment of samples + 7 inch colour touch display