Gluten-free - Import export

MoriVeda Curcuma + Pepper Extract Capsules For your well-being In Ayurvedic natural science, turmeric is traditionally used in many ways and is valued as one of the most effective spices. Meanwhile, numerous research results confirm the positive properties. The most relevant ingredient in this context is curcumin, which is concentrated in MoriVeda Curcuma+ Pepper capsules. The capsules also contain piperine, which enormously increases the bioavailability of curcumin. -The curcumin content per capsule is equivalent to approximately 10,000 mg of turmeric. -Curcumin is a very effective antioxidant With piperine, the curcumin is much better absorbed by the body -Free of magnesium stearate, dioxides, flavors, dyes and preservatives -Vegan, lactose-, fructose- and gluten-free -Recommended intake: 1 capsule every 1-2 days with sufficient liquid with a meal (do not take on an empty stomach)

Delicious Muesli without Gluten and Nut! Available in two varieties: Free & Lo and Free & Fruity

Our pasta, thanks to the quality of the flours and the balanced thickness of each bronze die, make its flavor authentic and of particular consistency. Gluten free dry pasta is excellent for celiacs and non-celiacs. Method of conservation, environment. For the production of gluten free dry pasta are carefully selected and chosen to bring the authentic pleasure of Italian cuisine to tables all over the world. The quality of our pasta is certified, sublime with any sauce makes your dishes unique. Gluten free dry pasta is excellent for celiacs and non-celiacs. Ingredients Yellow corn flour, white corn flour, rice flour, water. Method of conservation, environment.

Artisan pre-baked sour-dough pinsa base made from high quality wheat, rice flour, & soy flour. No GMO, Vegan, Halal, Kosher. 10 pinsas inside the carton, IQF Frozen. Size Base 19x30x2cm 250g Shelf Life: 360 days Storage temperature: – 18°C Preparation method: Defrost base for 3-4 minutes, add toppings and finish baking for 4-8 minutes in the oven at 250°C~320°C NGREDIENTS: Water, maize starch, extra virgin olive oil, vegetable fibres (beetroot, psyllium), maltodextrin, pea protein, quinoa flour, dried rice sourdough (rice flour, water, yeast), thickener: hydroxypropylmethylcellulose (E464) potato starch, salt, yeast. NUTRITION; Energy KJ (g): 967 Energy value kcal (g): 230 Protein (g): 3 Carbohydrates (g): 37.3 thereof sugar (g): 0.4 Total Fat (g): 5.9 of which saturated fatty acids (g): 0.7 Dietary fibre (g): 8 Salt (g): 0.98