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Serbia
Edible corn flour is the finest fraction of corn grits and its used to make corn bread, biscuits...
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Corn polenta is a fine uniform fraction of corn grits. It is used to prepare healthy food. Polenta not contain gluten.
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Moisture Content, %- 3.92 Fat Content on dry weight basis %- 33.90 Protein, %- 26.78 Edible salt, mg/kg- 46.30
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