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Brown rice is a whole grain rice with the inedible outer hull removed. This kind of rice sheds its outer hull or husk but the bran and germ layer remain on, constituting the brown or tan colour of rice. White rice is the same grain without the hull, the bran layer, and the cereal germ.
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Pearl barley manufactured according to DSTU 7700:2015. Pearl barley, or pearled barley, is barley that has been processed to remove its fibrous outer hull and polished to remove some or all of the bran layer. The groats contain many vitamins – PP, B6, B9, E, and microelements – calcium, phosphorus, potassium, zinc, sodium, and others. Pearl barley health properties affect healthily the brain and heart functioning as well as the digestive process. Pearl barley porridge improves eyesight and enhances the body's resistance to colds and viral infections.
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