Red speckled kidney beans - Import export

Product: Red speckled kidney beans (RSKB); Crop: 2023; Color: Red speckled; Quality of goods: SORTEX; Size: 180-200 pieces per 100 grams; Moisture: max 16%; Admixtures: max 1%; Defective: max 1%;

RED SPECKLED KIDNEY BEANS Available types: Raripe, Royale, Super Royale Fraction: 60/70 Origin: Uzbekistan Packaging: 25 | 45kg pp bags. 250 | 500gr pouch bags Retail packing and private label options are available. Way to use: Cooking and baking Direct deliveries from Uzbekistan. Minimum order – 20 mt ( One full truck ). Mixed loadings are also organized. The product is ready for departure in the course of 14 days since the order moment The delivery is carried out worldwide, by the most appropriate method: by ships, by trains, or by trucks. First 2 deliveries are carried out on the conditions of prepayment. If the cooperation proves to be successful, the deferment of payment becomes possible.

Food chickpeas 6+, 7+, 8+.We are suppliers of long, medium, short kidney beans and others of all sizes. We produce lentils, Chickpeas, Kabuli Chickpeas, Chickpeas Desi, green mung beans, green mung beans, white kidney beans, black kidney beans, red kidney beans, light speckled kidney beans, roast soybean powder, steam soybean powder, alpha corn, steam rice, soybean, buckwheat, roast soybean, roast corn, roast buckwheat, ersatz rice, small red beans, naked green mung beans: Moisture: 13% max Admixture: 0.1% max imperfect: 3% max Packing: 25/50 kg per pp bag

The kidney bean is a variety of the common bean (Phaseolus vulgaris). It is named for its visual resemblance in shape and color to a kidney. Red kidney beans can be confused with other beans that are red, such as adzuki beans

We offer retail packed products our brand Grino and also white label services to pack under clients brand, please contact us for more details and check our other products. Red Kidney Beans are a legume. It resembles a kidney in shape and color. Red beans, like most legumes, belong to the group rich in proteins. They provide valuable amino acids such as lysine, isoleucine or methionine. Red beans are an integral part of Mexican cuisine. It is also very popular in Polish cuisine. It is used in soups, salads and desserts.