Red producer - Import export

Protects skin with Probiotics. Moisturizes with liposomal hyaluronic acid. Enriched with botanical oils, extracts and vitamins; revitalizes and provides intense care. Maintains skin’s youthful radiance. Himalayan red rice* extract produced by stem cell technology with ozone, smoothens the wrinkle appearance and illuminates the skin. Involves bioactive complex that protects skin proteins from UVinduced damages. Absorbs easily without being heavy and greasy. Apply twice daily to face and neck after cleansing. * Himalayan Red Rice can be found in South Central Asian countries such as Nepal, Bhutan, India, Sri Lanka, Philippines, Japan and Korea. Red rice is hardy by nature and is resistant to many diseases and pests. The color red comes from the bran layer that ranges from light red to dark red. The bran itself contains polyphenols and anthocynanins, which are known to have inherent antioxidant properties.

Valuable omega-3 fatty acids for a heart-healthy diet plus folic acid for the maintenance of normal homocysteine levels. Each capsule contains 1000 mg of fish oil with a particularly high content of omega-3 fatty acids of more than 60 percent. An important source of the omega-3 fatty acids are DHA (docosahexaenoic acid, min. 20%) and EPA (eicosapentaenoic acid, min. 30%), which have been proven to contribute to a normal heart function (starting from a daily intake of 250 mg). Folic acid and the vitamins B1, B6, B12 and E have a supporting effect. Folic acid normalizes homocysteine levels. Vitamin B1 - also known as thiamine - contributes to normal cardiac function. The vitamins B6 and B12 help the body produce red blood cells, which carry oxygen to all parts of the body. Vitamin E helps protect cells against oxidative stress.

The product is produced using red resin rings in the form of a thick chain and gold-plated acrylic material. In order for the products to be used for a long time without losing their properties, contact with perfume, water and liquid chemicals should be avoided. A clip-on gold-colored closure is used. Product Dimension Information: 41 cm + 5 cm extension chain. You can adjust the length of the necklace by removing the interlocking red resin rings. Weight 62g. Made in Turkey. It is shipped in a box.

The product is produced using red colored 6 mm and 8 mm pressed howlite stone and hematite pieces. It is a design product of the Labalaba brand and is handmade. In order for the products to be used for a long time without losing their properties, contact with perfume, water and liquid chemicals should be avoided. All products in this collection have Nickel/Free features. It has anti-allergic properties. It does not cause fading or darkening. The colors in the image are intended to give approximate information about the color tone of the product, and 100% compatibility with the light effect in the studio environment is not guaranteed. However, due to the display and resolution settings of your electronic device, it is technically possible for there to be an inevitable tone difference between the color images and the colors of the products. Product Dimension Information: Standard 65 cm. Weight: 80 gr. A cylindrical screw closure is used. Made in Turkey. It is shipped in a box.

KB-MIX-2S-RED-Kernel is a brand producer to add to a standard base beer with low bitterness (10-12 EBU) as unique requisite to obtain a cherry beer (kriek beer like) with a taste and flavour close to the main commercial Belgian kriek beers, with some double sweetness coming from stevia extracts and some cherry kernel notes. KB-MIX-2S-RED-Kernel is a mixture of spices selective CO2 extracts, vegetal essential oils obtained by cold pressing and concentrate fruit juices. This well balanced mixture has been designed to impart to beer the typical kriek beer flavour and taste. This one is traditionnally obtained as a result of maceration of « griottes » cherries in lambic beer (young Gueuze beer). All the components of the mixture are food grade 100% natural and they have not been in contact with any solvent apart from CO2 which has the GRAS status (generally recognized as safe for food production by the FDA) and which evaporates completely after the extraction. BENEFITS High...

KB-MIX-2S-RED is a brand producer to add to a standard base beer with low bitterness (10-12 EBU) as unique requisite to obtain a cherry beer (kriek beer like) with a taste and flavour close to the main commercial Belgian kriek beers, with some double sweetness coming from stevia extracts. KB-MIX-2S-RED is a mixture of spices selective CO2 extracts, vegetal essential oils obtained by cold pressing and concentrate fruit juices. This well balanced mixture has been designed to impart to beer the typical kriek beer flavour and taste. This one is traditionnally obtained as a result of maceration of « griottes » cherries in lambic beer (young Gueuze beer). All the components of the mixture are food grade 100% natural and they have not been in contact with any solvent apart from CO2 which has the GRAS status (generally recognized as safe for food production by the FDA) and which evaporates completely after the extraction. BENEFITS High production flexibility as the brand characterisation...

KB-MIX-S-RED is a brand producer to add to a standard base beer with low bitterness (10-12 EBU) as unique requisite to obtain a cherry beer (kriek beer like) with a taste and flavour close to the main commercial Belgian kriek beers, with some sweetness coming from stevia extracts. KB-MIX-S-RED is a mixture of spices selective CO2 extracts, vegetal essential oils obtained by cold pressing and concentrate fruit juices. This well balanced mixture has been designed to impart to beer the typical kriek beer flavour and taste. This one is traditionnally obtained as a result of maceration of « griottes » cherries in lambic beer (young Gueuze beer). All the components of the mixture are food grade 100% natural and they have not been in contact with any solvent apart from CO2 which has the GRAS status (generally recognized as safe for food production by the FDA) and which evaporates completely after the extraction. BENEFITS High production flexibility as the brand characterisation comes in...

Devil Claw herb extract cream, a backache, Rheumatic or Muscular pain remedy! 250ml pack Overview Information Devil’s claw is an herb. The botanical name, Harpagophytum, means “hook plant” in Greek. This plant gets its name from the appearance of its fruit, which is covered with hooks meant to attach onto animals in order to spread the seeds. The roots and tubers of the plant are used to make medicine. Devil’s claw grows in the Kalahari Desert and Namibian steppes of Southwest Africa. The plant is a weedy perennial whose fruits have small, claw-like protrusions. It has a strong central taproot growing up to 2 m deep, with secondary roots that are used in decoctions and teas. The plant has large and grey-green leaves, and produces pink, red, or purple, trumpet-shaped flowers. Devil’s Claw Benefits Arthritis. Devil’s Claw has been studied extensively for the pain relief it can provide to sufferers of arthritis and osteoarthritis. …

Beauregard Lagupeau is situated in the south of the Graves AOC. With an altitude of 112 meters, this vineyard is one of the highest in the appellation. It has been owned by the same family since 1850, and today the sixth generation of winemakers is represented by Jacques and Marie-Laure Perromat. Beauregard also produces an excellent red wine !

The C 19, a double effect concentrator operating under vacuum, is the result of a special study taking into consideration specific operating needs; its performance is as good as the most sophisticated multiple effect equipment using a descending veil. Ideal for wine producers who wish to maintain uniform quality unaffected by the vagaries of the climate, the technique is used to carry out oenological practices especially suitable for enriching sugar and maintaining the right balance of components in the must to ensure that the wineís typical features remain unaltered. Application of this technique is particularly successful with must from red grapes as it produces wine with enhanced tannin content and a richer colour. An efficient scraped heat exchanger is used in the final stages of the process and reduces the temperature of the concentrate to an optimum value, either for storage or for immediate addition to the mass.

Our products are produced from 100% virgin polyethylene and recycled materials. Minimum single layer is 15 microns and above can be made. C-fold (straight bottom) can be made in desired thickness and star-folded (star bottom) can be made at low microns. Red garbage bag is produced for biohazard waste and also drawstring garbage bag can supply if there is request. The garbage bag (rubbish bags) is an indispensable product in our house. It allows people to easily store their garbage. We can produce a garbage bag in the sizes you want and with your label. This requires some information that you need to give us. For example; 1- Width x Length 2- Micron (for thickness) 3- Color 4- Print 5- The quantity you request 6- Star bottom or straight bottom 7- Quantity in a roll

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The Mora di Selva is a Rosso Toscano IGT produced mainly with Sangiovese grapes grown in the vineyards of the hills around San Gimignano. The wine, after a brief passage in steel vats, starts aging in the bottle and then leaves the Casale Falchini cellar. The Mora di Selva is distinguished from other reds of the province of Siena by an intense ruby color and a clear scent of wild blackberry; when decanted it expresses in the best way its characteristics of Sangiovese Toscano. Rosso Toscano IGT Mora di Selva, produced by Casale Falchini in San Gimignano, can be left to age in the bottle for over 5 years from harvest. The color is a deep ruby red and its scent has a distinct hint of wild blackberries; the taste is warm, intense, dry and velvety. To be served at 18 ° C in a typical wide red wine glass, it goes well with Tuscan appetizers, pasta dishes, roasts and grilled meats, pizzas or focaccia.

This particular Chianti from the Colli Senesi DOCG comes mainly from the Colombaia vineyard, hence the name Titolato di Colombaia a red wine born from the assembly of Sangiovese grapes with a small percentage of Merlot, Canaiolo and other red berried grapes. The wine, produced in San Gimignano in the Casale di Falchini, makes a brief passage in oak barrels, to then be aged in the bottle for a few months the result is a harmonious, fruity red with good structure. Casale Falchini's Titolato Colombaia is a Chianti Colli Senesi DOCG that can be aged in the bottle for over 5 years. It has a deep ruby red color, the clear scent of blackberries and red berries, and a warm, intense, dry and velvety taste. It can be served after decanting at 18° C; it pairs perfectly with savory appetizers, pasta with meat, mushroom or white sauces, roasted and grilled redmeats; aged and soft cheeses.