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Making a perfect cappuccino can be a bit of an art form, but with the right technique and equipment, anyone can do it. Here's a step-by-step guide to preparing a perfect cappuccino: Use high-quality espresso beans and grind them fresh. Preheat your espresso machine and steam wand. Brew a shot of espresso with a thick and creamy crema. Froth your milk to create a smooth, velvety foam. Pour the frothed milk over the espresso in a circular motion. Spoon some of the foam on top of the cappuccino. And that's it! With a little practice, you'll be able to prepare a perfect cappuccino every time.
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This blend preserves the intense and deep taste of a real Italian espresso. Paranà Decaffeinated Coffee is highly digestible, has a reduced content of caffeine and it comprises high-quality Arabica coffee beans processed with one of the best decaffeination methods. The result is a dense and nutty cream, with a full-bodied caramel aroma, and hints of chocolate and vanilla.
Request for a quoteItaly
This blend preserves the intense and deep taste of a real Italian espresso. Paranà Decaffeinated Coffee is highly digestible, has a reduced content of caffeine and it comprises high-quality Arabica coffee beans processed with one of the best decaffeination methods. The result is a dense and nutty cream, with a full-bodied caramel aroma, and hints of chocolate and vanilla.
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