Provence tradition - Import export

A great classic, this collection draws its inspiration from 19th century France, and goes beautifully in a traditional Perche or Provencal farmhouse or even a bourgeois residence with brick-framed windows.

A harmonious blend of honey and almonds with a light caramel flavour, Nougat noir de Provence is an essential confectionery in the 13 desserts at Christmas. This hard black nougat with a high honey content is made according to the traditional Provencal recipe of our grandmothers. Ingredients: Almonds, Sugar, Glucose Syrup, Honey, Unleavened Bread (Water, starch, olive oil). Manufacturing Method: Cooking of honey and glucose in a cauldron, followed by the addition of cooked sugar and then almonds. Allergens: Almonds, possible traces of tree nuts. All our nougats are guaranteed GLUTEN-FREE. Storage Recommendations: Keep closed and away from moisture between 18 and 22°C (64 and 72°F). Shelf life: 12 months

Ideally located on the Gulf of Saint Tropez, in the popular La Croisette area, 200 meters from the sandy beaches and a 5-minute walk from the port and the city center. This luxurious residence is under construction, with beautiful terraces and gardens with sea view on the Gulf of Saint Tropez. This stylish residence offers you a comfortable setting surrounded by a 3500 m² park with Mediterranean plants and shrubs, where you can also enjoy your own swimming pool. Through a new footpath, you have direct access to the beach. Jean Pascal Clément drew the architecture of the house, distinguished by its elegance and contemporary warmth. High quality materials such as stone, glass and aluminum facades enrich this exclusive residence. New in Sainte Maxime; living on the beach in style Discover Sainte Maxime, famous seaside resort in Provence, a haven of peace between sea and land. A history and traditions of La Provence blend the charm of this city to the Mediterranean. With 11km of...