Processing soup - Import export

"Origin and history of black beans The black bean is widely used in Mexican cuisine. Often as a substitute for the normal brown bean. With its black colour, meaty texture and size (smaller than the brown bean) it is a special appearance. The taste is mushroom-like. Healthy properties Black beans and applications The black bean is packed with magnesium, thiamin, folic acid, B vitamins, antioxidants (anthocyanins), protein and fiber. Its high protein and fibre content makes it an excellent meat substitute with the great advantage of evenly distributing carbohydrates. The black bean can be processed well in vegetarian dishes, soup or as a replacement for the brown bean."