Processing of vegetable oils - Import export

Since 2020, Stella has been offering a service dedicated to the treatment of fats of all origins, based on 30 years of experience in purification Here the pilot laboratory unit allows to develop projects and optimize parameters for the transfer to the industrial scale high performance purification of vegetable and animal oils and fats.

Organic tamanu vegetable oil is obtained by the first cold pressing of calophyllum inophyllum seeds. An arboreal species native to India, Africa, and australian and malay coasts. In addition, oleic acid has a majority presence in its composition. Consequently, it has soothing and regenerating properties in healing processes. Tamanú vegetable oil is a natural product, obtained from organic crops.

Organic rice vegetable oil is obtained by first cold pressing Oryza sativa. Domesticated species of Asian rice. Ferulic acid and oleic acid stand out in their composition, both have beneficial properties for the skin, for example, a strong antioxidant capacity. Helps to restore the skin in healing processes. Rice vegetable oil is a natural and organic product.

Organic grapeseed vegetable oil is obtained by first cold pressing Vitis vinifera’s seeds and later refining. A plant whose origin is located in central and southwestern Europe and southwestern Asia. Nowadays, its cultivation extends to temperate zones around the world. With the refining process, we eliminate the negative characteristics of the oil, specifically in terms of smell and taste. It is highly rich in omega 6 and omega 9, helping to prevent the skin from becoming flaky, acting in healing processes. Refined organic grapeseed vegetable oil is a 100% natural and organic product.

The Ninon Down, an automatic linear labeller, is specifically designed to apply a single label to the bottom of various product shapes, including square, cylindrical, conical, or oval items (bottles, jars, vials, etc.). Equipped with a timing system, it ensures rapid, precise, and efficient product labelling, accommodating a speed of up to 80 products per minute. The Ninon Down stands out for its user-friendly design and control through an intuitive touch screen. Thanks to its versatile application, this linear automatic labeller can be adapted to various sectors, including: Cosmetics and hygiene (soap, shower gel, shampoo, etc.), Food processing (condiments, oil, vinegar, vegetable and fruit jars, etc.), Paint and varnish (buckets, pots, cans, etc.), Chemicals (cleaning products, household items, solvents, detergents, etc.).

Edible Oil production is able to process different qualities of products depending on the needs of the market. For some cases the clients may only need the process of Vegetable Oil Extraction, but in order to have the premium quality oil, the Vegetable Oil Refining process will be required. De Smet Engineers & Contractors can assist your company to decide the best process requirements as well as the Contractual Setup that adapts better for every client's case. Following are the main steps of an Edible Oil Refining process: Degumming Degumming reduces the phosphatides content in some crude oils (soybean, sunflower, rapeseed etc) Neutralizing The free acids contain in oil can be either alkali neutralize. Most oils can be "physically" neutralize in the deodoriser render this alkali treatment unnecessary Bleaching During this operation most colouring pigments are removed by absorption bleaching earth. Deodorizing Odour and taste are removed under special condition (high temperature and sparge steam) Winterizing Some oils like sunflower will present an un-pleasant turbidity at low temperature. This can be removed by eliminating components like waxes which solidify at low temperature.

DSEC has been active in biodiesel production EPC as an alternative for the production of biofuels. Our company favors biodiesel production because it's a biodegradable, non-toxic, produced from renewable resources (vegetable oils, recycled or fatty frying oils animal) and that contains no petroleum product but which can be used to replace petroleum diesel in diesel engines. It can be used pure 100% (B100) as fuel replacement but it is used more often mixed with petrodiesel in concentrations of 2% (B2), 5% (B5) and 10% (B10). Unlike some other biofuels, it requires no modification or adjustment, either at the level of the engine, components of the system of power or fuel storage system. De Smet Engineers & Contractors was able to extend its activities from Edible Oils & Fats to the biodiesel plants construction as a logical evolution for Vegetable Oils processing, offering the same quality and dedication with a range of services starting with Engineering & technical assistance to full turnkey projects (EPC) or EPCM commitments.

De Smet Engineers & Contractors has been involved in all steps of the production of vegetable oils from oilseeds crushing for the construction of Edible Oils Plants; in this article you will find a more detailed understanding about the process of vegetable oil extraction: First step: Preparation of the oil containing material prior to solvent extraction Cleaning and Drying The plant feedstock must be cleaned so that foreign matters are removed. This applies particularly to sand/silicate and iron which may damage the preparation plant equipment. For some seeds or for some processes the incoming material moisture must be controlled and adjusted for better efficiency of subsequent operations. Mechanical preparation Most of raw materials needs to broken to reduce the particle size to ensure proper cooking and flaking. They are then heated in cooking / conditioning equipment and their moisture further controlled in addition to be softened before the next mechanical operations. After cooking, heated grits are flaked so that the oil cells are broken and the oil more readily available for further solvent extraction or mechanical pressing. Pressing Oilseeds containing above 20 to 25% (rapeseed, sunflower seeds, cottonseeds...) are generally pressed mechanically in order to extract most or part of the oil available in the feedstock. This operation is done through full pressing for maximum oil recovery leaving up to 5 to 10% in the final cake which is marketed as such or through a low pressure pre-pressing operation producing a cake with higher residual oil content which is then recovered in the solvent extraction plant. Dehulling Oil extraction plants produce a solid finished product in addition to the extracted oil; this product (cake or meal) is normally used as an important component for animal feed recipes. Depending on the meal destination, its protein content often needs to be increased and its fibre content minimized. Such characteristics are generally achieved through decortication or dehulling operations that separate the outer part of the feedstock before extracting the oil. Second step: Solvent extraction of the material suitably prepared Extraction In the solvent extractor, solids (Flakes from the flaking machines or cakes from the pre-presses) are conveyed through the equipment while a mixture of hexane and oil (miscella) is sprayed counter-current. The extractor produces therefore deoiled solids containing solvent and miscella. Desolventization Deoiled solids coming out of the extractor are conveyed to a dedicated equipment that completely removes the remaining solvent while preserving the meal quality: the desolventizer. This apparatus is usually combined with additional sections for drying and cooling the meal to the required storage and market parameters. Miscella distillation Solvent contained in the miscella is completely removed under vacuum and optimum temperature for preserving oil quality. The solvent from the distillation as well as the one removed at meal desolventization stage are then recycled to the extractor. Solvent recovery Since the air entering the process together with material fed to the extractor is laden with solvent when it is removed from the plant it first pass through a specially designed absorption column to limit emission to an acceptable level. Meal treatment The extracted meal is often subject for further treatment, including grinding to obtain the required granulometry or pelletizing to reduce its volume during transport.

Delicious Turkish tomatoes are collected from our fields , applied to the air-drying process and marinated in vegetable oil with spice blend. You can use it as an appetizer before meals or as an appetizer to your dinner tables.

Data sheet Product The centrifugal filter AEROIL has been designed for the separation of oil from the air sucked, through the principle of centrifugation and for an easy “machine-side” application, in the field of machinetools. In the mechanical work-processing where especially “heavy” oils are utilized , it can be employed separately by itself, in all other cases it is recommended to use it as the pre-filter of an electrostatic filter placed down-stream. The AEROIL with its limited dimension and weight can be installed onboard the machine, or over a raised platform previously arranged. Application Mechanical industry: multiple-operation-lathes, threading machines, toothing machines, grinding/refacing machines, etc. Graphic industry: typographic rotary press for newspapers (ink fogs), etc. Food processing industry: vegetal oil nebulizers, machines for pasta processing, etc. Other fields: turbines, compressors, pumps, lubricators, vaporizers, etc. The AEROIL separator looks...

This product is received from refining of crude sunflower oil on modern high-tech equipment. Refining process is fully automated which means high and stable quality of final product. Refined sunflower oil is a high quality edible product, which consists of 100% sunflower oil, fully purified from additives with perfect color and taste. Our product fully meets all demands of local and international standards. PHYSICAL PROPERTIES 1. Appearance: No residue at 40 deg. C 2. Cold test: Min.48 hours at 0 deg. C 3. Colour: Max.1.2 red, lovibond tintometer 5/20 inch 4. Refractive index:1.465-1.475 at 40 deg. C 5. Density:0.91-0.92 g/cm3 at 20 deg. C 6. Volatile matter: Max.0.07 % at 105 deg. C 7. Taste : Excellent 8. Odor : None - not sensed

Analysis of oleaginous and vegetable oils, Acid & peroxyde indices. Fatty acid composition. Saponification value, density, refractive index. Sunflower, safflower, nuts, camelina, rapessed, soybean, etc

Camellia oil composition. Linolenic acid. Omega 3.

Sunflower oil analysis. Oleic or linoleum oil. Codex conformity. Fatty acids composition.

Organic Kalahari melon vegetable oil is obtained by first cold pressing Citrullus vulgaris’ seeds. A plant from Africa. It is highly rich in fatty acids, specifically omega 6, an essential component to prevent excessive loss of water. Also, vitamin F hydrates, protects and restores the skin’s natural barrier. Kalahari melon vegetable oil is a natural product from organic farming.

Organic argan vegetable oil is obtained by first cold pressing Argania spinosa’s almonds, an endemic species of southwestern Morocco. Omega 6 and omega 9 fatty acids have softening and moisturizing properties; while vitamin F, which is in a high concentration in its composition, helps to restore the natural skin barrier; vitamin E acts as a natural antioxidant. Argan vegetable oil is a 100% natural product from organic farming.

Organic apricot vegetable oil is obtained by first cold pressing Prunus armeniaca’s nut. A fruit tree native to China and the Middle East. Its composition stands out for the presence of beta-carotenes, which soften the skin, as well as plant sterols, which protect the natural barrier; and vitamins A and E, great antioxidants and photoprotectors. Apricot vegetable oil is a natural product, rich in fatty acids and from organic farming

Sacha Inchi oil in 60 litre metal cylindrical drums of the Shanantina brand is available for distribution to the European and international market. Beez is an importer, distributor and wholesaler of this high quality organic vegetable oil. This vegetable oil is a food product made from Sacha Inchi seeds that have been shelled and cold pressed (first cold pressing). Sacha Inchi oil is rich in Omega 3, 6 and 9, as well as vitamins A and E. Sectors concerned : - Food industry - Cosmetics sector Shipping : Primary packaging: Cold rolled steel cylinder, with internal coating of Valspar EHD002 epoxyphenolic varnish. Storage : Shelf life: 18 months under optimal storage conditions in a closed container.

Sacha Inchi oil in 250 ml bottle from Shanantina is available for distribution to the European and international market. Beez is a distributor of this organic vegetable oil. This vegetable oil is a food product made from Sacha Inchi seeds, which are dehulled and cold pressed (first cold pressing). Sacha Inchi oil is rich in Omega 3, 6 and 9, as well as vitamins A and E. Consumers concerned: This organic oil is intended for direct human consumption, for the general public children, youth and adults. Recommended use: Direct cold consumption for salads or sauces. General conditions: Store the product in a cool, dry place, at a temperature below 25° C and out of direct sunlight. Shelf life: 18 months under optimal storage conditions in a closed container. Shipping : Primary packaging: Glass bottles (250 ml) Secondary packaging: Corrugated box x 24 bottles of 250 ml

Hight Quality Refined Deodorized Soybean Oil Label: Private Label Primary packaging: 1L and 5L PET bottles Secondary packaging: 5-layer cardboard boxes Quality parameters: Acc. to 4534:2006 "Soybean Oil.Specifications" (Ukrainian national standard) For more info please contact us directly.

We offer a good decision for HoReCa sector - pure refined sunflower oil with E900 addition. The best quality, as always!

DéliBelge Cooking Oil is more than just another palm oil product. Originating in Malaysia, our palm oil is grade CP8 RBD, which is the highest grade possible. Each bottle of our product is produced under the strictest quality control system imposed by DANO FOOD. The quality control system produced by DANO FOOD requires that our oil contains the highest level of beneficial nutrients throughout our refining process.

Since we care deeply about our customers and the quality of our products, we add vitamin A into our cooking oil. At the end of our refining process, we infuse vitamin A into the oil to compensate for the loss of this valuable vitamin. This guarantees that we only produce the best product. Why Choose DéliBelge Cooking Oil? We understand the importance of creating not only high quality, but also nutrient dense palm oil. By adhering to DANO FOODS strict standards, our line of products is always the best. We choose this type of oil for its exceptional quality, the hygienic production process it undergoes, and the taste of real delicious palm oil. Ideal for frying, and hot and cold salad preparation, DANO Cooking Oil is guaranteed to satisfy your needs.

Cold pressed (unrefined) walnut oil

Cold pressed (unrefined) milk thistle seed oil

5L PET bottles & 22/24MT Flexi-Tank

Cold pressed (unrefined) flaxseed oil

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Cold pressed (unrefined) sesame oil