Prevention of osteoporosis - Import export

Sultan raisins from ecological crops are juicy and sweet in taste. Very sweet, they only contain natural sugars. Departments, i.e. dried grapes, have numerous healing properties and nutritional values, thanks to which they are one of the healthier snacks. The raisins improve the work of the cardiovascular system, reduce cholesterol and prevent osteoporosis. The raisins also contain iodine - a mineral positively affecting the functioning of the thyroid gland. In addition, against the background of dried fruit and nuts are distinguished by the content of boron - an element supporting the work of gray cells and improving the possibilities of concentration. That - like grapes - contain resveratrol, i.e. antioxidant protecting cells from damage. Sultan raisins are an excellent source of fiber, rich in vitamin C and E as well as zinc, potassium and iron. & Nbsp; <strong> Composition: </strong> 99.5% bio Sultan raisins, 0.

Walnuts, which are especially popular in winter, contain a lot of useful nutrients for our health. It is an essential element of both traditional and reform nutrition. The walnut or nut tree is a genus belonging to the Nutaceae or Nutraceae family. It is native to Hungary as well, and in the Carpathian basin you can find two types more often: one is the edible ordinary walnut, and the other is the black walnut planted as an ornamental tree in Europe. It has spread in folk medicine due to its blood purifying effect, and is used in cases of gastritis and enteritis. Externally, it is used to treat skin diseases, acne, ulcers, and eczema. Rich in minerals. The calcium content helps maintain the health of bones and teeth, contributes to the prevention of osteoporosis, and plays a role in the proper functioning of nerves and muscles. Zinc is necessary for the production of insulin, growth and the metabolism of carbohydrates, proteins and fats.

In the pomegranate-red cranberry juice, the positive effects of the two fruits come together. Both ingredients are rich in antioxidants, vitamins and minerals. By consuming it, we can contribute to maintaining our health and preventing chronic diseases. The pomegranate, native to Iran, has now spread to the Mediterranean areas of Europe and the warmer regions of South America. Its many-seeded berries have a pleasantly sweet, slightly sour taste. It has been used for centuries for healing purposes, considered a "force of nature". Also considered a superfood, pomegranate is famous for its antioxidant properties. Antioxidant polyphenol compounds are anthocyanins, tannins and ellagic acid. The latter, according to the latest research, plays an important role in the prevention of osteoporosis. Anti-cancer effects are attributed to ellagic acid and the metabolic products produced in the body during its decomposition.

Soya is one of the oldest cultivated plants. The history of cultivation of this culture is estimated at least five thousand years. This is the most common thing among legumes and oilseeds. It is widely used as food, feed and technical culture. They make butter, milk and milk substitutes, flour. Soybean oil makes up about 30% of the world's vegetable oils. Soy flour is used as a protein supplement. The popularity of edible soy is due to the following characteristics high productivity; very high (up to 50%) protein content the presence in the composition of B vitamins, iron, calcium, potassium, essential amino acids and essential polyunsaturated fatty acids (linoleic and linolenic); the possibility of preventing osteoporosis and cardiovascular disease; Due to all that, soy is often used as an inexpensive and useful substitute for meat and dairy products, and not only by people with low incomes, but also by people who refused on meat for any reason or for example, vegetarians.

COLLAGEN OSTEO with chondroitin and glucosamine. Powder in stick #14. 5g of each Ingredients: marine collagen not less than 4500 mg, chondroitin sulfate 200 mg, glucosamine hydrochloride 250 mg. Take: adults 1-2 sticks, children from 12 years 0.5-1 stick once a day with meals. Dissolve the contents of the package in warm water, juice, tea, etc. The course of admission is 30 days. In osteoarthritis and osteoporosis, it is recommended to take collagen for a longer time. About 5-10 grams per day for at least 3 months. Collagen restores the mobility of joints, the level of joint pain, prevents the development of osteoporosis.