Premium olive oil - Import export

London IOOC, Italy, Japan JOOP, Argentina, Israel 2020 Olive Oil Competition Award Wining, Awarded Product. PREMIUM AWARDED EXTRA VIRGIN OLIVE OIL “Palamidas Extra Virgin Olive Oil” typically has a golden-green color, with a distinct flavor and a light peppery finish. There are very specific standards oil has to meet to receive the label extra virgin. Because of the way extra virgin olive oil is made, it retains more true olive taste, contains more of the natural vitamins and minerals found in olives. Ideal for, sea food, dipping. Harvest Time: First harvest Olives: Domat, Uslu Region : Akhisar (West Part of Turkey) Aroma: Green Tomato Leaf, Artichoke, Almond, Green Grass,

High Polyphenol Extra Virgin Olive Oil First Harvest begins in early September, when the olives are still very green. Our produce is brought to our factory where it rests and cools in a climate controlled storage until it is pressed and the oil is produced. Due to this care and attention to detail we are able to trap the essence of the fruit in the oil, resulting in an exceptional oil that is high in Polyphenols. These Polyphenols are known as strong antioxidant compounds that may be helpful in keeping you healthy and protect against various diseases. According to the EU health claim, "olive oil polyphenols contribute to the protection of blood lipids from oxidative stress" if 20mg of high polyphenol containing extra virgin olive oil is consumed per day. For the purpose of enlisting these advantageous effects of Polyphenols, we have given every care we can to produce our “Drop of Life High Polyphenol Extra Virgin Olive Oil”. Award Wining Olive Oil, Awarded Olive Olive Oil

We aim for your health and the pinnacle of flavor! Our company, a leader in wholesale olive oil production and sales, offers our customers oils made from the freshest and highest quality olives. Our olive oil, brimming with perfect aroma and nutritional values, is poised to become a staple on your table. Carefully selected olives are processed with modern technology to obtain the purest and most natural oil. With our commitment to customer satisfaction and health at the forefront, every drop of our olive oil is reliable and delicious. We cater to the needs of sectors such as restaurants, hotels, and the food industry with our wholesale distribution. Join us for the key to a healthy life and delightful taste. Add value to your table with our olive oil, which combines quality and trust!

Premium Greek Olive Oil

Our extra virgin olive oil is cold pressed and sourced from our olive trees in Tunisia. Produced by local farmers, our olive oil won the Gold Award at the NYIOOC World Olive Oil Competition 2023 and is included in the index of the world's best olive oils. Free shipping within the Netherlands & Belgium Your shipment is CO₂-neutral A fair sustainable production process. Traceable from the olive tree blockchain Cold pressed below 22° Award winner 2023 Unfiltered without additives Great for cooking

Olive Oil is being cultivated on a large scale since nearly 3000 years. Around 200 BC, The famous Tunisian Army General “Hannibal” ordered his troops to massively plant Olive Trees in Tunisia. These fields are still planted with Olives until today, more than 2200 after and we’re pressing olive oil out of its Olive trees. Mediterranean climate in Tunisia is perfect for cultivating the best quality of Olive Oil. Olive Oil is part of the Tunisian Culture. Every home has its own stock of Olive Oil. Hand Harvested Olives not to shock the Olive Tree with machine shaking harvest. This results in Premium Olive Oil. Tunisia is the 2nd Producer of Premium Olive Oil in the world (300 000 Tons inn 2015)

Olive Oil is being cultivated on a large scale since nearly 3000 years. Around 200 BC, The famous Tunisian Army General “Hannibal” ordered his troops to massively plant Olive Trees in Tunisia. These fields are still planted with Olives until today, more than 2200 years after and we’re pressing olive oil out of its Olive trees. Mediterranean climate in Tunisia is perfect for cultivating the best quality of Olive Oil. Olive Oil is part of the Tunisian Culture. Every home has its own stock of Olive Oil. Tunisia is the 2nd Producer of Premium Olive Oil in the world (300 000 Tons in 2015)

Unlike our Infused Olive Oils, it has gone through a process of having flavor added to the olive oil after it has been made Infused Olive Oils are made with the freshest extra virgin olive oils available. It is delicious on a salad of fresh greens, or a simple pasta toss. It also wonderfully complements red and white meats, seafood and vegetables. Palamidas are made through a proprietary process of blending all-natural organic flavors with one of our mild-medium intensity ultra-premium Extra-Virgin Olive Oils. Unlike many typical store bought brands which use artificially flavored, canola oil laced olive oil, Palamidas use only pure 100% natural organic flavors. Also notice Palamidas no longer use the term EVOO when referring to these olive oils because technically speaking once our ultra-premium EVOO is infused it can no longer be termed an EVOO by definition. Rest assured the base olive oils for these infusions are 100% pure, fresh, chemistry profiled, ultra-premium olive oil

Natural soap, handmade with pure olive oil and only botanical ingredients. In it's natural off-white hue and the scent of olive. It contains 100% pure, Extra Virgin Greek Olive Oil of premium quality. Pure soap that pampers the skin and rejuvenates it, allowing it to heal and regenerate. Fresh weight 120g. | 4,23oz - Fragrance free - Preservatives free - No animal fats - VEGAN - Biodegradable and hypoallergenic. - Respects and does not pollute the environment. - Has not been tested on animals. - The percentage of olive oil we use, reaches 100%.

Early harvest extra virgin olive oil of premium quality made exclusively from the delicate olives with high nutritional value that are handpicked from the trees raised in Aegean region of Turkey. The unripe fruit is harvested early October and it has been processed on the same day the olives are harvested, strictly by mechanical means and by cold process in temperatures that don’t surpass 27 ° C. The early harvest extra virgin olive oil we produce, has low acidity levels, is rich in polyphenols and has a deep green color. It has a mild, fruity aroma and is distinguished by its slightly bitter taste and its spicy after taste. It can be used for cooking, in fresh salads, as part of a dressing and it is ideal for direct consumption. It is an olive oil with high nutritional value and beneficial properties for the body, primarily due to the increased number of polyphenols, which fight against cholesterol.

The squid is stuffed with its own tentacles through a delicate and artisanal production process. It is cleaned by hand one by one and olive oil is added. A tender and delicious snack that surprises with its flavor and texture.

In September, we fish and select our best quality sardines. Steamed and hand packed in rich olive oil, this process positions the sardine’s natural flavour and texture on the center stage.

Bonito is made with fish caught in the summer months when large groups approach the Cantabrian Sea. It is characterized by its white and tender meat and juicy texture. The 100% natural product is cooked and olive oil and salt are added, or pickled sauce.

Marcona almonds with black truffle is a gourmet snack, made with premium quality almonds, Extra Virgin olive oil and dehydrated summer truffle. It is ideal to accompany the most sophisticated appetizers.

Marcona almonds with black truffle is a gourmet snack, made with premium quality almonds, Extra Virgin olive oil and dehydrated summer truffle. It is ideal to accompany the most sophisticated appetizers.

Monovarietal – Koroneiki – Dry farmed Biotopos harvest, starts early in November. The olives are transport with no delay to the mill to avoid oxidation. Next, ultramodern machinery is used for the milling and bottling process. Finally,the excellent storage conditions safeguard the olive oil’s nutritional integrity. .

Biosphere produced by the first unripe olives, only from the few and finest specially selected olive trees, and harvested by hand in mid-October. Significant characteristics and high nutritional properties give shape to the strong personality of this unique green olive oil.

A Premium pure organic EVOO that has been harvested in ways that are both sustainable to the environment as well as fully nurturing to the consumer has much greater value than an olive oil that has been produced without any restrictions on cultivation, extraction and storage. At AKRA MOREA© we are proud to have been acknowledged by the D.I.O. (Δ.Η.Ω.) which is the Organic Products Control & Certification Organization in Greece, having been certified across our organic range, thus authorizing leading excellence. This Premium Organic EVOO reveals complex aromas from various fruits and vegetables. The fruity intensity is similar to the intensity of the bitterness and the spiciness, revealing elegance making the EVOO balanced. Generally, a balanced EVOO is considered to be the best for the making of sauces, using as dressing or creating lighter dishes. This is because its flavour is gentler and more delicate whilst not covering the potency of other ingredients that are used

If you are looking for exceptionally healthy oil, choose an EVOO that has been harvested while the olive is unripe. The maximal chlorophyll prominent in unripe olives makes the early harvested oil ​(Agoureleo in Greek) verdant and richer in healthy bioactive molecules like Oleocanthal and Oleacein. Bitter and spicy sensations are positive attributes for Early Harvest EVOOs, because they —and the cough that comes after swallowing the product— indicate the existence of polyphenols, which are extremely healthy natural antioxidants with anti-inflammatory compounds. In fact, the higher the burning sensation of bittern and spicy notes, the better the indication of phenolic-dominance (even though for baking many prefer the fruitier EVOOs). Our Premium Early Harvest is an especially High Phenolic EVOO, boasting just over 480 polyphenols per 20 grams of olive oil. It is well documented by the EFSA that the minimum amount of polyphenolic content must exceed 250 polyphenols per 20gr of product

EXTRA VIRGIN OLIVE OIL ARBEQUINA PREMIUM Elegant and harmonious, Finca la Gramanosa stands out for its personality. It is presented with a medium-delicate fruitiness with nuances of green tomato, lettuce and almonds. In the mouth it is balanced and persistent with a delicate bitterness and spiciness, very pleasant, and a finish sweet almond.

Nobilis Traditional is a well-balanced Medium Flavor EVOO. It comes from half green-half black olive fruit from the Pteleos Olea trees and was collected in October 2018. It has a golden-green color ,velvety texture, sweet fruity flavor and freshly cut olives aroma. It is the representative of many centuries of local olive growing culture and history in the challenging effort to produce Extra Virgin Olive Oil on the steep semi-mountainous seaside region of the Pteleos Olive Land.

Princeps is an early harvest, robust, intense, unfiltered, high Bioactive Biophenol EVOO with strong, fresh wild herbs taste and bright light-green color that reminds us of the rich local biodiversity. It comes from wild olive trees which were grafted with the Amfissis olive tree variety around the year 1700 and over the centuries has evolved into the local Pteleos Olea. Nature-friendly cultivation practices, the local micro-climate of a semi-mountainous seaside land, the high biodiversity of the area and scientific applications are the basis for this excellent quality EVOO with globally unique characteristics.

Since there has been plenty of Olive Oil manufacturers globally but mainly from our region of Mediterranean, So we have to underline the approved quality multi awards from different international Olive Oil contests in London, Israel, Italy, Japan, Argentina, Canada. We grow and rise together with our olive trees. We are proud to show the quality of Turkish olive oil to the world. We have ISO 9001:2015, ISO 22000:2005 and Halal certificates. Also recently gained the Organic Certificate-CERES GmbH. Our Products are like; • Awarded Premium Olive Oil • Cold Pressed Extra Virgin Olive Oil • Pomace Olive Oil • Floured Olive Oil – Chilli/Basil/Lemon/Rosemary/Truf etc • Organic Extra Virgin Olive Oil • Spray Olive Oil – 125 ml/ 250 ml • Orange or Lemon Stuffed Green Olives • Green / Black Sliced Olives • Pitted Green / Black Olives • Hand Made Olive Oil Soaps

Many people add olive oil to salads for better taste, but, how about going one step further and preparing lemoninfused olive oil that will make the raw veggies you have tastier? Making lemoninfused olive oil is extremely easy, you just have to remove the outer covering of lemons and place them in a cream whipper with some olive oil. After you have recharged your whipping siphon once, you will then need to shake it a few times and leave the mixture as it is for 5 minutes during which the lemon will get infused in olive oil properly and it will then be ready for use. 1 large lemon 1 cup of olive oil

We are a company specialising in producing and exporting olives and olive oil. We strive to provide our customers with the highest quality products by using high-standard methods in our production process. Our olives are organically grown and processed to maintain their taste and nutritional value.