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CLOSED HALF-CYLINDRICAL CHEESE VAT - CHEESEMAKING EQUIPMENT FOR BLUE CHEESE
Pendular or surface stirring adapted to cheese technology, allowing for the coating of curds • Half-cylindrical vat with geometric curd cutting and g...
Consulting - Consulting for cheesemakers
Approach or master for cheesemakers with theoretical and practical training. Research and study of traditional technologies and new technologies.
CheeseMaker
The CheeseMaker series from KMC offers you, as a manufacturer of cheese preparations, the opportunity to cost-effectively substitute milk raw material...
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Double bottom block-moulds
The double bottom system and the perforation ensure both safe moulding and draining with the possibility of stacking mould on mould. The moulds can...
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Cheese Making - Equipment and Supplies for Cheese Production
At Tomega, you will find all the equipment and supplies necessary for cheese production and processing. In our range of equipment: pasteurizers, chee...
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Matured cheddar flavour
This natural flavouring adds the typical flavour of a good mature cheddar with a touch of walnut and hazelnut. It adds a typical, savoury aromatic sig...
Cheese analogue
Cheese Analog, also known as imitation cheese or cheese alternative, is a type of cheese product in which all or part of the milk fat is replaced with...
Italian cheeses
BUISSON is a wholesaler of Italian cheeses Export sales of Italian cheeses Distributor of Italian cheeses in Rungis...
Iberian Cheese Portions
Iberian cheese is a pressed cheese made from a blend of three milks (cow, sheep, and goat). It is the most popular cheese in Spain, and according to t...
Cheese Cutting
For the cutting of hard and semi-hard cheese we offer a wide range of semi-automatic portioning machines suitable for cutting all types of gifts, rang...
Cheese maker - CHEESE MAKING TOOL FOR EVERY HOMECOOK!
In 2017, encouraged by individuals already making cheese from kefir, a new tool was introduced to the market. The cheese maker simplifies the home pre...
October stainless steel cheese tongs
10.000,00 €
Cheese tubs, cheese molds, continuous pasteurizer, separators, curd vat. Termization, cheese dairies, mobile cheese dairies.
Minimum order:
1 piece
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Boiler - Cheesemaker - Pasteuriser
ELECTRIC BOILER...
Smoked Braided Cheese
Smoked cheese braid...
Fine Grinding
0,00 €
FINE GRINDING (FLAT HONING) Quality in series or as a single piece For flexible and precise processing of workpieces, fine grinding is the ideal solu...
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Spices
The spices from Lord Spices Group are the result of over a century of experience in the production and distribution of high-quality natural products.
Special Coatings
Vehicles, motorcycles, and boats in matte, satin, and high-gloss finishes fall within this area of work. From design development in collaboration wit...
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Drying Ovens
Infrared drying ovens transmit useful energy without contact and on the surface of food products. Thus, they enable crusting (cheeses, crustless sandw...
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Gruyère
Raw milk, lactic ferments, rennet, salt Allergens Milk and milk-based products (including lactose and milk protein) Our products are not subject to GM...
Spraying Station
• Modular pneumatic spraying station composed of one or several sprayers that we can incorporate in different parts of the production line according t...
Mixing & Blending
Driessen United Blenders offers a wide range of mixers for both ADR and non-ADR materials.
Milkyland PIZZA Milky grated
Milkyland Pizza Milky Shredded Cheese is the ideal topping for creating perfectly melted, golden-brown pizza. Pre-shredded for convenience, this chees...
OPEN HALF-CYLINDRICAL TANK - CHEESEMAKING EQUIPMENT FOR BLUE CHEESE
Pendular or surface stirring adapted to cheese technology, allowing for the coating of curds • Half-cylindrical vat with geometric curd cutting and g...
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Curd distributors
Servi Doryl has been manufacturing and designing a wide range of curd distributors since 1972 which can be adapted to any type of product : square, re...
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Moulds and blocks-moulds Ø 45 to Ø 340 mm
Servi Doryl offers two ranges of moulds that can be used individually or assembled into block-moulds : with or without a bottom. If required, exten...
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Coagulation vats
Servi Doryl designs and manufactures the widest range of vats on the market. They can be adapted to any type of product and to automated or manual cut...
Cheese analogue
Cheese Analog (also known as imitation cheese or cheese alternative) is a cheese product in which milk fat is partially or completely replaced with ve...
Courses - Cheese Making Courses
Courses for those who wish to become cheesemakers or for those who want to expand their knowledge of Italian cheese technology, particularly with raw ...
Cheese Analog 45%
Analog cheese (also known as imitation cheese or cheese alternative) is a dairy product in which milk fat is partially or completely replaced by veget...
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Draining mats
Invented and developed to replace straw mats, the Servi Doryl range of mats is the widest on the market. The mats can be adapted to the dimensions...

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